2 jalapeno peppers, seeded and chopped
2 green onions, chopped
1/2 cup sour cream
1/2 cup mayo
1 cup Monterey Jack cheese, shredded
1 tablespoon chili powder
Preheat oven to 375 degrees.
In a large bowl, mix together all of your ingredients. Pour into a greased (I used Pam) 9×13 baking dish.
Bake for about 20 minutes or until slightly browned and bubbly.
Serve with tortilla chips.
If you want your dip less spicy, only use one jalapeno pepper :).
Thank you Sunny Side of Life for the yummy recipe! Simple and delicious are my favorite kinds!