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I'm Shay! I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family.

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Mix & Match Mama

Food ·

Meal Planning Monday #34


Before we meal plan for the week, I just wanted to remind you that you can subscribe to have my posts sent directly to your email inbox every day!  Just enter your email into that follow by email box on the top of my right sidebar.  See…right next to this post.  And then every time I write a new post, you will receive an email with the link.  So simple!
Now…on to our week in meals…
My Crunchy BBQ Brisket Tacos are so simple because you let your brisket cook all day in the slow cooker.  This meal is just a quick assembly…the slow cooker does all of the work!

I just love my Red Beans and Rice!  Easy and flavorful!
This Spicy Shrimp Pasta is just spring in a bowl.  And if you’re serving little ones, just reduce the spice a tad…yummy!
These Orange Marmalade Chicken Sandwiches are easy, yummy and a crowd pleaser.  We love to have these on busy weeknights.
My Chicken and Black Bean Rice Casserole is quick to whip up and perfect served with a big green salad.  
Andrew loves my Boston Cream Pie Bundt Cake…yellow cake plus a vanilla pudding layer topped with chocolate frosting.  Who wouldn’t love that?!
And for our extra dessert this week…my Chocolate and Butterscotch Krispies Treats.  People.  They’re divine!
And one of my favorite lunches is our bonus recipe for the week…my Ham and Swiss Pesto Sandwiches.  So good!
I’m pinning away all sorts of yummy summer recipes over on Pinterest!  Click here to follow my boards.
Happy Monday!
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Comments

  1. Erica Gammon says

    Looking forward to trying lots of these this week!!! Thanks for making meal planning simple! By the way, the Red Beans & Rice link isn't going to the right recipe ? just a heads up!!

  3. Unknown says

    Thanks for these ideas. I may not make them but I like to look at them and pretend I will. FYI the Orange Marmalade is bringing up the Spicy Shrimp link.

  4. Amanda McD says

    Any tips on how to keep cake from sticking to your bundt pan when you flip it over? No matter what I try it always breaks pieces off 🙁

    • Mix and Match Mama says

      Make sure you Pam the heck out of your pan! Also, if you let the cake sit too long of if you flip it too early, it will stick. It should rest exactly 10 minutes. Finally, if it's underdone, it will stick. Make sure it's cooked all the way through!

  5. Susan says

    These look yummy, I can't wait to try them! I couldn't get to the Orange Marmalade Chicken Sandwich recipe. I would love to make them this week! Thanks so much!

  8. Habitual Spender says

    As someone who has been married for awhile, would you consider doing a post about kitchen gadgets that you can't live without/make your life as a Mama & wife easier. I will be getting married in September and am torn as to what I really need to register for in the kitchen!

  10. Jaren says

    I've had to resubscribe to your blogs with my new gmail address because Feedburner and Yahoo mail are just not jiving for me anymore. Your blogs along with several others I follow quit coming:(( They weren't even going to spam anymore.

  12. OurDreamHouseDIY says

    Wow I made the crunchy BBQ brisket tacos tonight and they were a HUGE hit. Awesome!! Do you mind if I link to your blog to share the recipe??? Thanks!!

    Mindy