Meal Planning Monday #42
Happy Monday friends! Here’s what I’m cookin’ this week…simple, quick and yummy…all perfect for summer!
We’re starting off our week with my yummy Tex-Mex Brisket Salad. So good and so simple to make!
I’ve said it before and I’ll say it again…once you make a baked taco, there just ain’t no goin’ back. These Spicy Chicken Baked Tacos are one of my favorite versions. Your family will love them!
My BBQ Joes are a fun twist on basic Sloppy Joes. And seriously, who doesn’t love a meal served on Texas Toast?! Enjoy!
I love making these BBQ Chicken Sliders because the slow cooker does all of the work, my kitchen stays nice and cool and dinner is ready and waiting when we’re hungry. Simple!
Our bundt cake for the week…
…my Dr. Pepper Bundt Cake. If you’ve never had a cake made with Dr. Pepper, you totally have to try this cake! There is just something magical about chocolate mixed with a little Dr. Pepper…magical and really yummy!
And for the bonus dessert…
…my Lemonade Pie. I love this pie because it doesn’t require baking and there are only four ingredients. Plus, it’s really, really, really good! Perfect for enjoying on the patio!
Have a happy Monday everyone! See you tomorrow!
Nothing makes me hungrier than a "Meal Planning Monday"….just sayin. š
I agree with Erika! I want the baked tacos and the lemonade pie RIGHT NOW.
Ok seriously, dr pepper cake! That's genius! Making it for my hubby this week! As always, thanks for the great recipes Shay!
What brand of ranch dressing do you use on your brisket salad?
I think basic Hidden Valley š
This all looks perfect!!! Thank you for sharing my next weeks dinners š
Oh my golly gosh!!! I am so making that Dr. Pepper cake!!!! Thanks so much for all these great meal ideas!
BBQ Chicken sliders were delicious! All of my family (picky eaters included) had seconds!
Hi! I love your blogs!! I made your lemonade pie yesterday, and it did not set up well at all. Do you put yours in the freezer?