Meal Planning Monday #57

This week, I’m sharing some of our most favorite fall recipes.  These are the suppers we go back to time and time again.  Have a great week friends!
This Hamburger Stroganoff is a favorite at our house!  I found this recipe in a Flavors of Fall cookbook years ago and because it’s so simple and yummy, we make it all the time. 
 Ohhhhh!  I love my White Chicken Chili!  I love that you just throw everything in the slow cooker and it’s ready at dinnertime and I also love how delicious it is!  I love, love, love!
I created this Crescent Roll Casserole when I was looking for a quick supper for just two people and a couple of toddlers (and not a recipe that served a larger group).  Now that my kiddos are older and eating more at dinner, this recipe is easily doubled (or even tripled) to make a larger casserole.  This is one of those staple suppers that we have often.
This Sausage and Corn Chowder is my very favorite soup!  I love, love, love it!
Speaking of soups, on this night you can make this Ultimate Butternut Squash Soup and serve it by itself or you can make it alongside my French Onion Paninis

…for an extra special meal.  Growing up, soup and sandwich night was the ultimate comfort food.  If you had a bad day in our house, my mom was totally making you soup and a hot sandwich.  šŸ™‚
For our bundt cake of the week…
Pumpkin with Cinnamon Cream Cheese Frosting.  I won’t tell anyone if you have a slice for breakfast along with your coffee ;).
These little Pumpkin Rice Krispies Treats just made my kiddos so happy last year!  They loved making them as much as they loved eating them.
My friend Rachel (you know, the one who encouraged me to start this blog) encouraged me to make these Scarecrow Treats.  It’s like everything wonderful in the world in your mouth all at once.  Peanut butter, Rice Krispies, candy corn, marshmallows, peanuts…listen, they’re phenomenal!
I hope everyone has a great week!  Don’t forget, you can keep up with my pinning on Pinterest too!  I’m a pinning fool ;).
Happy Monday!
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  • Melissa H. October 6, 2014 at 12:12 pm

    I remember you have posted before that you made mini-bundts with some of your recipes. Do you think that would work with all of them? And would a regular muffin pan work?

  • Mix and Match Mama October 6, 2014 at 1:16 pm

    Yes! You can absolutely use a 12 count muffin tin or a mini bundt cake pan. Both would be done around 16 to 20 minutes. Enjoy!

  • Haley @ Cupcakes and Sunshine October 6, 2014 at 2:32 pm

    those paninis are on my list! I just made a pot of turkey chili and those paninis would be the perfect compliment to the soup! šŸ™‚

  • Anonymous October 6, 2014 at 4:16 pm

    I just made your pumpkin bundt cake the other day and everyone went crazy for it. (Even the pumpkin haters!)

  • Christy October 6, 2014 at 6:13 pm

    I made scarecrow treats laste year and they yummy! Mine didn't turn out all pretty but they made up for it with their taste.

  • Angie October 7, 2014 at 12:27 am

    That Sausage dish looks wonderful. I love a good hearty soup. Totally going to give it a try.

  • Sheaffer {Pinterest Told Me To} October 7, 2014 at 10:43 am

    The paninis and the pumpkin bundt cake with cinnamon cream cheese frosting. I want them both right now. RIGHT NOW.

  • Anonymous October 7, 2014 at 5:39 pm

    What's your favorite salsa to use in the crescent bake? Also, what type of taco sauce do you like?