Bar #76: Irish Cream Neiman Marcus

Three years ago, I made my Irish Cream Bundt Cake and it surprisingly became everyone’s favorite.  Apparently, my family and friends like it when I add a little Irish coffee creamer into their desserts!  
This week, I made these Irish Cream Neiman Marcus Bars and then later in the week, I’m using my bottle of Irish coffee creamer and making a pie…one ingredient for two recipes in honor of St. Patrick’s Day!

Shopping List
1 box of white cake mix
4 eggs
1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
1 (8 oz) package of cream cheese, softened
1/2 cup Irish Cream Coffee Creamer (I used Bailey’s)

Preheat oven to 350 degrees.

Grease (I use Pam) a 9×13 inch baking dish.

In a large mixing bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan.

In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and coffee creamer until smooth.  Spread on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

For your St. Paddy’s Day…or any day for that matter.

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  • Christy Dyer March 1, 2015 at 2:17 pm

    These sound wonderful. Can't wait to try them. Have a good week!

  • Alys Lamphear March 1, 2015 at 6:31 pm

    I have made something similar to this and have always used milk and Irish cream extract, but I love the idea to use the coffee creamer!

    PS: I'm making your brisket tacos tonight and my brisket is already smelling so good!
    Slow cookers are the best!

  • Anonymous March 3, 2015 at 1:35 am

    Hi Shay! Love your blog šŸ™‚ The skillet chicken spaghetti looks delicious, but I'm not a fan of mushrooms. Is there a substitute for the cream of mushroom soup you would recommend?

    • Mix and Match Mama March 3, 2015 at 10:40 am

      Just sub with cream of chicken soup instead. Enjoy!

  • Anonymous March 3, 2015 at 9:41 pm

    Hi Shay what baking pans do u use. Either mine are old but especially when I make brownies they get stuck to pan even though I spray with Pam.

  • MichaelnCalifornia March 18, 2015 at 4:35 pm

    I am a single guy and had to attend a St. Patrick's Day party last night. My friend at work told me to check out your page.

    I made these bars and people went nuts. The best compliment was, "did you have your mom make these?" Now that's what I'm talking about.

    Ready to tackle more of these. Thanks for the user-friendly recipes. šŸ™‚