4 eggs
1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
1 (8 oz) package of cream cheese, softened
1/2 cup Irish Cream Coffee Creamer (I used Bailey’s)
Preheat oven to 350 degrees.
Grease (I use Pam) a 9×13 inch baking dish.
In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and coffee creamer until smooth. Spread on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
For your St. Paddy’s Day…or any day for that matter.
Christy Dyer says
These sound wonderful. Can't wait to try them. Have a good week!
Alys Lamphear says
I have made something similar to this and have always used milk and Irish cream extract, but I love the idea to use the coffee creamer!
PS: I'm making your brisket tacos tonight and my brisket is already smelling so good!
Slow cookers are the best!
Anonymous says
Hi Shay! Love your blog 🙂 The skillet chicken spaghetti looks delicious, but I'm not a fan of mushrooms. Is there a substitute for the cream of mushroom soup you would recommend?
Mix and Match Mama says
Just sub with cream of chicken soup instead. Enjoy!
Anonymous says
Hi Shay what baking pans do u use. Either mine are old but especially when I make brownies they get stuck to pan even though I spray with Pam.
Mix and Match Mama says
I use a glass Pyrex pan :).
MichaelnCalifornia says
I am a single guy and had to attend a St. Patrick's Day party last night. My friend at work told me to check out your page.
I made these bars and people went nuts. The best compliment was, "did you have your mom make these?" Now that's what I'm talking about.
Ready to tackle more of these. Thanks for the user-friendly recipes. 🙂