1 1/2 cups applesauce
1 1/2 tablespoons pumpkin pie spice (or cinnamon)
2 cups toasted pecan pieces, divided
For the drizzle:
4 ounces of softened cream cheese (half a brick)
1 cup of powdered sugar
1 tablespoon cinnamon
1 tablespoon milk
This is one of those little recipes that you’ll make over and over again this fall.
And psssst: to get my pecan pieces toasted, I just place them in a dry skillet over medium-high heat and toast them up about five minutes :).