Chocolate Chip Pumpkin Pie with an Oreo Crust

Every year, I try to make a new version of pumpkin pie for Thanksgiving.  
Now, don’t get me wrong…regular ole pumpkin pie is my very favorite kind of pie, but sometimes, it’s nice to have a little change up of this classic.  This year…I made a Chocolate Chip Pumpkin Pie with an Oreo Crust.
#amen
#yourewelcome
And do you want to know a secret?  It really doesn’t take any longer than the original version.  I made my Oreo crust from scratch but you can totally use a store bought Oreo pie crust.  You can even skip the Oreo pie crust part and just pour this filling into a standard pie crust.  No matter how you slice it, you’ll love it.
Happy Pumpkin Pie eating!
This recipe makes one pie.

Shopping List
about 2 1/2 cups of crushed Oreos (about 2/3 of the package)
8 tablespoons of melted butter
1/2 cup sugar
2 tablespoons pumpkin pie spice
2 eggs
1 (15 oz) can of pumpkin
1 (14 oz) can of sweetened condensed milk
1½ cups chocolate chips
Preheat oven to 425 degrees.
Lightly spray a pie plate with cooking spray.  Set aside.
To make the crust:
Crumble your Oreos directly over your food processor.  Pulse the crumbled Oreos until they are fine.  Add in your melted butter and pulse until it’s all combined.  Remove the mixture and pat it inside the pie plate making sure to go all the way up the sides.  Make sure you pat it up the sides as well as across the bottom.  
To make the filling:
In a bowl, mix together your sugar and pumpkin pie spice.  Next, beat in your eggs.  Beat in your canned pumpkin and then beat in your sweetened condensed milk.  Stir your chocolate chips into your pie filling.
Pour filling into prepared pie crust.
Bake at 425 degrees for 15 minutes and then lower the oven temp to 350 and continue baking another 40 to 45 minutes.
Remove from oven and cool at least two hours before refrigerating another two hours and then you can slice and serve.  This pie can be refrigerated up to 48 hours in advance before serving.
A yummy Oreo crust and a creamy and chocolaty filling.  Pumpkin Pie has never tasted so good!
Here are some of my other pumpkin pie spin-offs…

And if you’re a fan of pumpkin and chocolate together…
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  • Narci November 20, 2015 at 12:08 pm

    Yum, yum, yum!! Chocolate chip and pumpkin! Delicious!!

  • Brittany November 20, 2015 at 2:53 pm

    Wondering if you've tried and have a copy cat recipe for Starbuck's Cranberry bliss bars? I love them, and am fairly certain they'd be easy to recreate. I'd love to make some for Thanksgiving dinner.

  • Ellen Kim November 20, 2015 at 3:19 pm

    You have such keen, excellent taste for what flavors would complement each other well! Will be trying the Oreo crust this thanksgiving

  • meigancam01 November 20, 2015 at 3:48 pm

    Looks extremely delicious..!!
    Very nice combination of Chocolate pumpkin and oreo crust.
    Thanks for sharing.

  • Andrea Checketts November 20, 2015 at 3:52 pm

    I would love $250 to buy warmer clothes for my family and I!! Would LOVE IT!

  • Melanie November 20, 2015 at 6:22 pm

    This looks amazing and reminds me of the pumpkin chocolate chip muffins I make. Would you recommend using semi-sweet or milk chocolate chips in this? Thanks!

  • Rachel - Floral and Fudge November 21, 2015 at 1:43 am

    This sounds amazing!!
    I love mixing pumpkin with chocolate for the best of both worlds 🙂
    Trying it soon!

  • Taylor November 24, 2015 at 3:52 pm

    YUM!! My husband would love this!! Pumpkin and chocolate… you can't go wrong!!

  • A Gal Named Al November 26, 2015 at 4:16 am

    Made this today- it's good but VERY rich. I'd put less chocolate chips in next time. Also, it could just be me, but I'd recommend putting this pie on a baking sheet to bake. I think the lard and butter from the crust were a little too much for my pan and it bubbled out as it baked, creating quite a mess in my oven and requiring me to turn on the self cleaner.

  • Francesca November 13, 2016 at 10:42 am

    What size pan did you use? I’m making this right now and I’m using a store-bought Oreo crust. I ended up having wayyyyy more filling than would fit in the crust. Thanks!

    • Mix and Match Mama November 14, 2016 at 4:31 am

      9 inch!