Every year, I try to make a new version of pumpkin pie for Thanksgiving.
Now, don’t get me wrong…regular ole pumpkin pie is my very favorite kind of pie, but sometimes, it’s nice to have a little change up of this classic. This year…I made a Chocolate Chip Pumpkin Pie with an Oreo Crust.
And do you want to know a secret? It really doesn’t take any longer than the original version. I made my Oreo crust from scratch but you can totally use a store bought Oreo pie crust. You can even skip the Oreo pie crust part and just pour this filling into a standard pie crust. No matter how you slice it, you’ll love it.
Happy Pumpkin Pie eating!
This recipe makes one pie.
about 2 1/2 cups of crushed Oreos (about 2/3 of the package)
8 tablespoons of melted butter
1/2 cup sugar
2 tablespoons pumpkin pie spice
1 (15 oz) can of pumpkin
1 (14 oz) can of sweetened condensed milk
1½ cups chocolate chips
Preheat oven to 425 degrees.
Lightly spray a pie plate with cooking spray. Set aside.
To make the crust:
Crumble your Oreos directly over your food processor. Pulse the crumbled Oreos until they are fine. Add in your melted butter and pulse until it’s all combined. Remove the mixture and pat it inside the pie plate making sure to go all the way up the sides. Make sure you pat it up the sides as well as across the bottom.
To make the filling:
In a bowl, mix together your sugar and pumpkin pie spice. Next, beat in your eggs. Beat in your canned pumpkin and then beat in your sweetened condensed milk. Stir your chocolate chips into your pie filling.
Pour filling into prepared pie crust.
Bake at 425 degrees for 15 minutes and then lower the oven temp to 350 and continue baking another 40 to 45 minutes.
Remove from oven and cool at least two hours before refrigerating another two hours and then you can slice and serve. This pie can be refrigerated up to 48 hours in advance before serving.
A yummy Oreo crust and a creamy and chocolaty filling. Pumpkin Pie has never tasted so good!
Here are some of my other pumpkin pie spin-offs…
And if you’re a fan of pumpkin and chocolate together…