Baked Crab & Artichoke Dip

‘Tis the season for dips!
I don’t know about you…but I can make a meal out of a dip.  In fact, my favorite holiday parties to attend are the ones that serve heavy appetizers and dips in lieu of something more main course-y.
My Baked Crab & Artichoke Dip is just what you need for your holiday parties…or for you plain old Thursdays.  You’ll love it!
This dip fits a 9″ pie plate.
Shopping List
1 (8 oz) package of cream cheese, softened
3/4 cup mayonnaise
3 cloves of garlic, finely chopped
1 (14 oz) can of quartered artichoke hearts, drained
2 cups lump crab meat
1 cup of grated Parmesan cheese
about 8 chopped green onions
about 3 cups of crushed Ritz crackers
Preheat oven to 350 degrees.
Grease (I used Pam) a 9″ pie plate.  Set aside.
In a mixing bowl, beat with an electric mixer your cream cheese and mayo.  Stir in the chopped garlic, artichoke hearts, crab meat, Parmesan and green onions.  Spread this mixture down into your pie plate.  Top dip with crushed Ritz crackers.
Pop the pie plate in the oven and bake about 25 minutes.  The crackers will be golden brown and everything should be bubbly.
Remove from oven and serve immediately with your favorite dipping veggies, tortilla chips or crackers.
This will be a hit at any holiday get together!
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  • Narci December 3, 2015 at 12:17 pm

    Yum! This looks delicious! I'll eat just appetizers with you all day long!

  • Cindi December 3, 2015 at 12:41 pm

    First to comment! ? This looks amazing, so I'm making it for a party tonight! I was just wondering what to bring, and then read this. Mama to the rescue! Thanks!!

  • Ellen Ross | Ask Away December 3, 2015 at 12:47 pm

    OMG This looks DELICIOUS!
    XO Ellen from Ask Away

  • addison8991 December 3, 2015 at 1:26 pm

    looks good

  • Amy Gillespie December 3, 2015 at 1:57 pm

    Yummy!! Looks great

  • Sara Donkin December 3, 2015 at 2:34 pm

    I've been trying to figure out what to make for my work holiday party and am so excited to make this! Thanks for posting! So far I've made your son's fav muffins, Chicken Enchilada Suiza and Mexibeef over rice and we have loved it all!! Love your blog! Merry Christmas to you and your sweet family!

  • amitchell17 December 3, 2015 at 3:04 pm

    This looks amazing!!

  • Janice December 3, 2015 at 3:04 pm

    Sounds like a delicious dip, will have to try it for Christmas get togethers.

  • Nathalia Washington December 3, 2015 at 4:19 pm

    This sounds like it will be a hit at my parties! Did you buy frozen crab meat?

  • Mommy H December 3, 2015 at 6:07 pm

    yes, we love this casserole!! I too was skeptical, but when you marry the hubs you marry the fam, and its tradition with my inlaws. You can't have a holiday without a pineapple bake.

  • Katie Hewes December 4, 2015 at 1:20 am

    I think I'm going to make this Saturday for Game day! Did you use frozen crab meat?

    • Mix and Match Mama December 4, 2015 at 10:55 am

      I used fresh but you could use canned too!

  • Niccole Tapp December 4, 2015 at 4:42 am

    This actually looks delicious.. I definitely want some and I am definitely going to be making this in the near future.

  • Laurie Birt December 4, 2015 at 3:59 pm

    Do you freshly grated parmesan or in the plastic tube? Thanks

  • Monique December 4, 2015 at 4:35 pm

    Neeed a new crab option! Looks delish! Thanks!

  • Beth C December 5, 2015 at 4:46 pm

    Could this be made the night before, stuck in the fridge, & then baked the following day? Maybe put the ritz crackers on the day of baking?

  • Chelsie.Swanson December 5, 2015 at 10:22 pm

    If I can't use crab (allergies!) would I have to reduce other ingredients or add in something else? ideas? It looks so yummy!

    • Mix and Match Mama December 6, 2015 at 11:03 am

      I would add a box of frozen spinach (defrosted and all of the excess water squeezed out). Enjoy!

  • What A Week | Heather Bakes November 10, 2016 at 9:00 pm

    […] usually bring something sweet but had been wanting to try this baked crab & artichoke dip for a while. The recipe calls for 2 cups of lump crab, but I used a big can of crab claw meat that […]