Oh how January and quick breads just go together.
There’s nothing like baking a little bread on a cold winter’s day, right? And this recipe right here is not only really simple, but it’s so moist and delicious that I know your family will love it. Now, I used walnuts in my recipe but you could substitute with pecans or…if your family isn’t into nuts, you can omit them entirely. You could even go wild and add it a cup of chocolate or butterscotch chips too. I’m telling you…this is one of those recipes you’ll make time and time again.
Enjoy!
This recipe makes one loaf of bread.
1 tablespoon cinnamon
1½ cups of lightly toasted walnut pieces
Mandy Lee says
I have to be dairy free at the moment in order to be able to nurse my son…. I have a non dairy substitute for the butter here but do you think I could substitute a non dairy milk in for the sweetened condensed milk? I know it would be runnier than the condensed milk. Maybe a can of coconut milk?
Narci says
Yum!! Definitely making this soon!! Looks delicious!!
meigancam01 says
sounds delicious.!!
Thanks for sharing.
Mysavinggrace says
Yum! Can't wait to try this with sweet condensed milk. Sound delish!
Mom's the Word says
little embarrassed to ask…but when it says "stick" of butter, what is the gram amount? sorry.. i dont bake much , lol. I love banana bread and wanna get this one right. thank you!
Mix and Match Mama says
It's 8 oz, so that's about 226 grams. Enjoy!
ashleythurston says
I have evaporated milk…can I use that in place of condensed
Mix and Match Mama says
You can but it just won't be as sweet as the other.