Oh how January and quick breads just go together.
There’s nothing like baking a little bread on a cold winter’s day, right? And this recipe right here is not only really simple, but it’s so moist and delicious that I know your family will love it. Now, I used walnuts in my recipe but you could substitute with pecans or…if your family isn’t into nuts, you can omit them entirely. You could even go wild and add it a cup of chocolate or butterscotch chips too. I’m telling you…this is one of those recipes you’ll make time and time again.
This recipe makes one loaf of bread.
1 tablespoon cinnamon
1½ cups of lightly toasted walnut pieces