Butterscotch Banana Bars

Butterscotch Banana Bars.
You should totally make these.
Like right now.
Shopping List
1 box of yellow cake mix
4 eggs
1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
2 bananas, mashed
1 cup of butterscotch chips

Preheat oven to 350 degrees.  Grease (I use Pam) a 9×13 inch baking dish.

In bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan as your “crust” layer.

In a second bowl, beat the powdered sugar, remaining 2 eggs and cream cheese until smooth with an electric mixer.  Beat in your mashed bananas.  Don’t worry if it’s slightly lumpy, that’s okay!  Stir in your butterscotch chips.  Spread this mixture on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

These bars are insanely delicious!  Your friends and family will love them!

Print Friendly, PDF & Email
  • Narci January 22, 2016 at 11:49 am

    Oh, yum!! Perfect and looks delicious!

  • Edwina January 22, 2016 at 4:01 pm

    It was 50% off everything at the Walmart (since they are closing) and I thought about you when the guy ahead of me was getting about 25 boxes of cake mix (and crushed pineapple)… perhaps he was going to make pineapple bars?

  • Haley Southey January 22, 2016 at 4:49 pm

    TOO good to be true!!!! I could go for one of these right now!!

  • meigancam01 January 22, 2016 at 5:55 pm

    Simply delicious!!
    i'll definitely try this!!
    Thanks for sharing!

  • Joanne Voth January 22, 2016 at 7:25 pm

    I love banana bars, and the added butterscotch makes these even better! Today, Amazon delivered your cake cookbook; actually two cookbooks. One for me and the other for my sister. I will be looking through my copy later today.

  • Meagan Ruse January 22, 2016 at 10:29 pm

    I have no words to explain how amazing these bars are! I think they are my new favorite šŸ™‚

  • Jayvee January 25, 2016 at 5:33 am

    Hi Shay. I followed the directions and baked for 40 minutes. The middle is still mushy and moist even after cooling. Any ideas? The outside looks well done šŸ™‚

    • Mix and Match Mama January 25, 2016 at 11:26 am

      These are very moist in the center…even wobbly. You might have needed to bake them another 5 minutes, but they'll never be super firm.