1/2 cup butter, melted
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
2 bananas, mashed
1 cup of butterscotch chips
Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish.
In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan as your “crust” layer.
In a second bowl, beat the powdered sugar, remaining 2 eggs and cream cheese until smooth with an electric mixer. Beat in your mashed bananas. Don’t worry if it’s slightly lumpy, that’s okay! Stir in your butterscotch chips. Spread this mixture on top of crust mixture.
Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
These bars are insanely delicious! Your friends and family will love them!