Mmmmm…it’s that time of year. Spring suppers are here!
I don’t know about you…but when the sun stays out longer, the dinners in our kitchen get lighter.
In honor of this first week of spring, here are some of my favorite spring supper recipes. I get happy just thinking about dinners on patios with warmer weather.
Happy Spring!
Lemon Risotto with Pancetta & Peas
Strawberry & Spinach Quinoa Salad
Roasted Brussels Sprouts & Pancetta Pasta
Strawberry Jam & Goat Cheese Turkey Burgers
A few little recipes for your spring suppers. Enjoy!
xo
Narci Dreffs says
My kids love your Crispy Potatoes and Sausage recipe! Yum!
Alexis deZayas says
Those lobster rolls and pineapple teriyaki salmon sound AMAZING!
Kathleen Stewart says
When I meal planned on Sunday, I put your lemon pasta, your strawberry quinoa salad, and your goat cheese jam burgers all on the menu for this week. Great minds think alike!
Bailey Garner says
Can’t wait to try some of these! Is the mayonnaise taste very strong in the lobster rolls?
Lizzie @ This Happy Life says
My hubby & I would love those lobster rolls!!!
Charmaine Ng | Architecture & Lifestyle Blog says
Can’t decide what to have now – but the teriyaki salmon sounds really good!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com