It’s March 19…and tomorrow is the first day of SPRING!!! Anyone else a little giddy about this?! Here’s a Meal Planning Menu with spring in mind! Enjoy!!
If you’re going for a “meatless Monday” then look no further than my Lemon Gnocchi with Peas and Parm. If you want to add a little extra protein, grill up some chicken and bam, dinner is done!
Taco Tuesday never tasted so good! My BBQ Pineapple Baked Chicken Tacos are a MUST this week! My friend Denise texted me last week and said now that she’s baked a taco, she’ll never go back. I promise you…baking them will change everything!
Almost spring but still feels like winter? My Chicken & Wild Rice Soup will hit the spot for you then!
Oh my word! You have got to try my Honey Pecan Chicken Thighs (you can make them with chicken breasts too!). This plus a big green salad (with sliced fruit on top!) and you’re all set for supper!
And wrap up your week with my Shrimp Caprese Pasta! Shrimp plus pasta is the number one request at my house. Your Friday never tasted so good!
Looking for something a little sweet this week? My Toasted Coconut Trifle is super simple and yet looks kind of fancy. This would also be perfect for Easter too!
That’s it for today! Tomorrow is the first day of Spring!! How can we not be excited about that?! xo