Meal Planning Monday #260

Meal Planning Monday

Agh!  It’s the week before Christmas!!

I mean…how is that possible?!?!?!

We have so many fun things to do this week, so fussing over dinner just cannot happen.  Here are five simple suppers to make this week very merry and bright! xo

Ritzy Chicken Casserole

Ritzy Chicken Casserole for the win!  Because come on?  Who doesn’t love a buttery, crunchy topping?!

Beer Cheese Chili

Hi, my name is Shay and I could eat chili every night of the week.  Beer Cheese Chili?  Even better!

Sweet Potato & Sausage Hash

Nothing is simpler and yet more filling than a hash!  My Sweet Potato & Sausage Hash is ALWAYS a hit around our house!

Tomato Basil Soup

Tomato Basil Soup plus wrapping gifts and watching The Holiday sounds like the perfect evening to me!

Enchilada Lasagna

End your week with my Enchilada Lasagna!  This would be perfect to make for holiday guests next week too!

Looking for a yummy breakfast recipe?  You need to make this…

Monte Cristo Breakfast Casserole

…my Monte Cristo Breakfast Casserole!  And for something sweet…

Chocolate Candy Cane Cake

Chocolate Candy Cane Cake!!!

Ready, set, here we go!  We have about one week left until Christmas Day!! xo

Print Friendly, PDF & Email
  • Charmaine Ng | Architecture & Lifestyle Blog December 17, 2018 at 4:50 am

    I am so excited for Christmas! Your recipes have inspired me so much, Shay, that I’m going to be hosting a festive dinner at my place for the first time in my life! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Erika Slaughter December 17, 2018 at 5:14 am

    Your friend, Tab, could eat chili every night too. He asks me EVERY Sunday if we can have chili for dinner. In his mind chili plus football is perfection.

  • Narci December 17, 2018 at 6:11 am

    That Enchilada Lasagna looks seriously delicious! Perfect chilly weather dinner. 🙂

  • Jaime December 17, 2018 at 4:12 pm

    Hi I have a question about your SAUSAGE AND POTATO CHOWDER. It says to use a pre cooked sausage but if I want to use an uncooked one and just cook it before I place it in the slow cooker do you think that would work? The recipe sounds amazing. Definitely making it this Friday!

    • Mix and Match Mama December 18, 2018 at 5:35 am