Tex-Mex Sausage & Potato Breakfast Casserole

Tex-Mex Sausage & Potato Breakfast Casserole

Mmmmmm…a Tex-Mex inspired breakfast casserole with sausage and potatoes.

What’s not to love about that?!

This recipe makes enough for one 9×12 baking dish.

Shopping List
1 pound of breakfast sausage, browned and crumbly (I used Owen’s)
6 eggs, lightly beaten
1 cup milk
1 (14 oz) can diced tomatoes
1 (4 oz) can chopped green chiles
1 (32 oz) bag of frozen diced hash browns (keep frozen)
1 (8 oz) container sour cream
2 cups shredded cheddar cheese
about 8 green onions, chopped
2 tablespoons chili powder

Preheat your oven to 350 degrees.

Grease (I used Pam) a 9×13 baking dish.  Set it aside.

In a large mixing bowl, add all of your ingredients and toss them together.  Pour this mixture down into your prepared baking dish and pop in the oven for about 40-50 minutes.  The edges will be browned, the eggs will be set around the sides and the whole thing bubbly when you’re ready to take it out.

Remove from oven and serve immediately.

Easy as THAT!

And bonus, this would make a yummy supper too!

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  • Charmaine Ng | Architecture & Lifestyle Blog March 26, 2019 at 4:42 am

    Love breakfast casseroles, so convenient! And like you said, you can’t go wrong with sausages and potatoes! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci March 26, 2019 at 6:12 am

    This looks simply amazing! Yes ma’am!

  • Leslie N. March 26, 2019 at 9:35 am

    Hi Shay! I am getting some freezer meals stocked up before baby #5 joins us in May. I was wondering if you think this would freeze well, and if so, the best method? Bake first then freeze or just assemble? Thanks so much!!

    • Mix and Match Mama March 26, 2019 at 10:31 am

      Congratulations!!! That’s amazing!! Okay, yes, I absolutely do! I would bake, then allow it to come to room temp, then freeze.

  • Melissa April 6, 2019 at 10:44 am

    Hello 🙂
    Do you drain the tomatoes and green chili’s prior to mixing together?

    • Mix and Match Mama April 7, 2019 at 5:54 am

      I do not!