On this last Friday in August, I thought I’d share an End of Summer Supper with you. Just a little menu for your Labor Day weekend 🙂 . I hope your summer has been filled with friends, family and delicious food! Happy (almost!) September!
Okay, I think our supper needs to start with an appetizer off the grill (hello, summer?!). These…
…Bacon Wrapped Jalapenos are so darn amazing! I could eat all of them myself!
A summer supper has to include a Caprese Salad. This is my very favorite salad in the whole wide world.
If you’re looking for a pasta salad side dish, give this one a try…
…my mother-in-law’s Pepperoni & Bell Pepper Pasta Salad never, ever, ever lets me down!
Two entree choices for this last summer supper either my…
…Grilled Chicken with Cherry Chipotle Salsa or…
…my Corn & Crab Pasta! Your family will love both recipes!
And finish off your supper with my No Bake Key Lime S’mores Bars 😉 .
That’s it for this Friday! We’re movin’ on from summer recipes now to F-A-L-L! In the meantime, have the best Labor Day weekend! xo
Charmaine Ng | Architecture & Lifestyle Blog says
Gosh, am I sad that summer’s ending soon! (Though I’m lucky because it remains pretty hot in Hong Kong until December, haha) The Caprese Salad looks really good… love the addition of croutons in your recipe! 😀
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
Those jalapeños are so delicious! One of our favorites!!