I’m super excited because today is another recipe from my annual recipe exchange!
This year, I’m going to try and post more of our recipes so that you can make them for your friends too. This recipe is extra perfect because it would go great with a side of Super Bowl 🙂 . To get all of the details about our annual recipe exchange, click HERE.
So far, I’ve shared my BUFFALO CHICKEN BITES, Erika’s FRENCH ONION SLIDERS and Karla’s BROWN SUGAR BACON CRACKERS.
Today, I’m sharing the recipe that…
…Lisa brought!
Lisa brought Pepper Jelly Bacon Dip and it actually came in second place this year because it was AMAZING! I’ve now made it three times since the party because it’s so easy and everyone always loves it. If you’re looking for a yummy dip at your next party, here you go 🙂 .
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Pepper Jelly Bacon Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Description
This dip will be gone in minutes! It’s the perfect party snack!
Ingredients
- 2 (8 oz) blocks of cream cheese, softened
- 2 cups of shredded cheddar cheese
- 2 green onions, chopped
- about 8 buttery crackers, crushed (like Ritz!)
- 8 slices of crispy bacon, chopped up
- 1 (11 oz) jar of pepper jelly
- chips and/or crackers for dipping
Instructions
- Preheat over to 350 degrees.
- In a mixing bowl, beat together your cream cheese and shredded Cheddar. Next, stir in your chopped green onions. Spread this mixture across your pie plate.
- After that, top your dip with crushed crackers and the fully cooked chopped bacon. (If you’re making this ahead just stop here until you’re closer to serving.)
- Pop your dip in the oven and bake for 15 minutes.
- When you pull your dip out of the oven, spoon your pepper jelly over the top. I like to pop it back in the oven for about 2 minutes after that.
- Serve immediately with chips or crackers.
Notes
This dip is easy to make ahead too! Simply assemble everything but the pepper jelly and then keep it covered in the fridge until you’re ready to bake. Our favorite pepper jelly is Trader Joe’s. You can also use already cooked bacon instead of crisping it up yourself. For an easy gluten-free swap, just change out your crackers to a buttery g-free variety.
Charmaine Ng | Architecture & Lifestyle Blog says
Such an interesting recipe! I’ve never heard of pepper jelly before – it sounds so funny! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
This was so good!!
Katie Compton says
Oooh my husband had this at a company retreat years ago and raved about it so much he contacted the owner’s wife to get the recipe! We love it!
Stacey says
I have made Erika’s sliders a few times now and we love them!! My husband is the pickiest eater and he has requested these a few times. (huge win in our household!!) They are so good. I am adding this to make next. Thanks for sharing the best stuff. 🙂
Deb says
I am adding this to my list for future parties. We ALWAYS have the white pizza dip. I think this would be a great alternative!
Yley Allen says
Hi! This sounds amazing- any particular cracker suggestions to serve it with? I feel like Ritz crackers will break when dipped.
Mix and Match Mama says
I personally love it with a sturdy chip…like a Frito scoop!!