You guys all know how much I love making breakfast casseroles for my Sunday school class…and this one was a big hit! I was originally only going to make it with Swiss cheese, but I had sliced Gouda in the fridge too, so I chopped that up (it was already sliced for sandwiches) and add it in…which gave this breakfast an extra umph! I used six large croissants but you can always substitute with a loaf of Challah or brioche. This should be on your menu this weekend! xo
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Sausage, Swiss & Gouda Croissant Casserole
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Two cheeses and buttery croissants make this breakfast recipe extra delicious!
Ingredients
Scale
- 6 large croissants, torn into bite-sized pieces (or 1 loaf of Challah or brioche, torn)
- 1 pound of breakfast sausage, browned and crumbly (I used Owen’s)
- 6 eggs, lightly beaten
- 2 cups of milk
- 1 (10 oz) can of cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1 cup of shredded Swiss cheese
- 1 cup of shredded Gouda cheese
Instructions
- Preheat your oven to 350 degrees.
- Grease (I used Pam) a 9×13 casserole dish.
- Take your torn croissants and place it down in your casserole dish. Next, place your browned sausage down over the bread. Set aside.
- In a bowl, whisk together your eggs, milk, cream of mushroom soup and Dijon. Stir in your shredded cheeses. Pour this egg mixture down over your bread and sausage.
- At this point, you could cover and refrigerate overnight or you could immediately pop it in the oven.
- This casserole bakes uncovered about 55 to 60 minutes.
- Remove from oven and allow to sit about five minutes before cutting into squares and serving.
Notes
You can use 6 large croissants or substitute a loaf of Challah or loaf of Brioche.
Narci says
Yum!! You had me at Gouda. Looks delish!!
Charmaine Ng | Architecture & Lifestyle Blog says
Yum, can’t go wrong with a casserole! Thanks for sharing! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
I need this in my life STAT!
Leslie Susan Clingan says
Cannot imagine breakfast getting any better than this. Cheese, check. Sausage, check. Delicious croissants, check!! Savory and scrumptious. I’ll have mine with black coffee, please.