Happy Tuesday, friends!
Okay, this isn’t even a recipe…it’s an idea.
Since we’ve all been home together, I would one hundred percent say that the number one thing we’ve been making for lunch every day are grilled cheese sandwiches with tomato basil soup. It’s quick, it’s easy, it’s filling and all of my kids love it. As much as I love making tomato soup from scratch, I can use the Trader Joe variety that’s gluten-free, add a little bit of Boursin cheese to it, and it’s on the table in about three minutes. Easy, easy, easy! (If you haven’t added the Boursin to your soup, it’s a game changer…it makes is super creamy!)
All of that being said…we like to jazz up our grilled cheese sandwiches and our favorite combination is adding pepper jelly (we love Trader Joe’s!), turkey pepperoni and cilantro from our garden! My kids say they taste like pizza!!
And just like that, our basic grilled cheese gets turned up a notch! Easy peasy (or should I say cheesy?!)!
So, that’s my little idea…pepper jelly, pepperoni and cilantro, WHAT DO YOU PUT ON YOUR GRILLED CHEESE?! My family will be eating them again for lunch today around 11:30, so ideas are very welcome 😉 .xo