‘Tis the season for festive cocktails!
This weekend, if you’re looking to make a Bloody Mary to accompany your brunch, why not try my holiday twist and make it “merry” instead?
A delicious way to celebrate the day and oh so Christmas-y too!
It pairs very well with…
…my Spicy Sausage Biscuit Breakfast Casserole too!
Happy Friday, friends! xx
Print
Bloody Merry
- Total Time: 3 minutes
- Yield: 1 cocktail 1x
Description
A festive twist on a brunch classic! ‘Tis the season to swap out your Bloody Mary for a Bloody Merry!
Ingredients
Scale
- 1 shot of vodka
- 1 shot of cranberry juice
- the juice of half a lime
- about ¼ cup of tomato juice
- a sprinkle of garlic salt
- ice
- fresh cranberries and rosemary to garnish
Instructions
- In your cocktail shaker, add in your vodka, cranberry juice, lime, tomato juice and garlic salt along with your ice. Give it a shake and pour.
- Garnish with fresh cranberries and rosemary for a festive touch.
Jaime Matherson says
Hi shay! Have you been able to find any good options or substitutions For a gluten free version of can crescent rolls?
Mix and Match Mama says
I have not. I’ve tried so many things and just nothing comes close.
Jaime says
Hi! What do you recommend That I make for dinner to take to a friend who just had a baby this time of year?
Mix and Match Mama says
What about this recipe: https://mixandmatchmama.com/2017/11/saucy-cranberry-meatballs/