Peanut Butter Butterscotch Banana Muffins

If you’re looking for an easy after school snack or quick breakfast bite, I have Peanut Butter Butterscotch Banana Muffins for you today!

(Try saying that five times really fast!)

You know the drill, I took my basic BLENDER BANANA MUFFIN recipe and mixed and matched it to this even more amazing version.  These are so easy and bonus, can be quickly made gluten-free.

Enjoy! xx

Peanut Butter Butterscotch Banana Muffins

• Author: Mix and Match Mama
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 1 dozen 1x

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Description

I took my simple Blender Banana Bread Muffin recipe and mixed and matched it into this delicious version!

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Ingredients

Scale 1x2x3x

• 1 egg
• ¼ cup melted butter
• about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
• 1 cup sugar
• 1 cup creamy peanut butter
• 2 cups flour (we use Namaste g-free flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup butterscotch chips

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Instructions

1. Preheat your oven to 350 degrees.
2. Place muffin wrappers in a 12-count muffin tin (or grease well).
3. Put your first five ingredients right inside your blender.  Blend it up until smooth (not long, less than a minute).
4. Next, add your flour, baking soda and salt to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined. Stir in your butterscotch chips.
5. Divide this batter into your prepared muffin tins.
6. Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.  Your batter will be nice and thick.
7. Allow to cool at least five minutes before removing and enjoying.  Store your muffins at room temp.

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Notes

To keep things g-free, we use Namaste gluten-free flour!