Happy happy Wednesday, friends!
What does the end of May make me think about? STRAWBERRIES!
‘Tis that time of year when I get OBSESSED with making homemade jam out of my favorite berries, and when I’m making any and all strawberry recipes to make my family. I decided to take my classic BLENDER BANANA MUFFIN recipe and give it a twist with fresh strawberries. It was the easiest mix and match 🙂 .
You can also mix and match this recipe and make BLENDER PUMPKIN BREAD, CHOCOLATE CHIP COCONUT MUFFINS, or my PEANUT BUTTER BUTTERSCOTCH BANANA MUFFINS. too! Don’t forget, we always use my favorite g-free flour (Namaste), but for years and years, I used plain old all purpose flour, so totally feel free to sub whichever fits your lifestyle better.
From my family to yours, happy strawberry season! xx
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Strawberry Banana Blender Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 1 dozen 1x
Description
I decided to take my classic BLENDER BANANA MUFFIN recipe and give it a twist with fresh strawberries. It was the easiest mix and match 🙂 . You can also make BLENDER PUMPKIN BREAD, CHOCOLATE CHIP COCONUT MUFFINS, or my PEANUT BUTTER BUTTERSCOTCH BANANA MUFFINS. too!
Ingredients
- 1 egg
- ¼ cup melted butter
- about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
- a handful of sliced strawberries (I probably use about 6 or 8 depending on their size), stems removed
- 1 cup sugar
- 2 cups flour (we use Namaste g-free flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350 degrees.
- Place muffin wrappers in a 12-count muffin tin (or grease well).
- Put your first five ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
- Next, add your flour, baking soda and salt to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined.
- Divide this batter into your prepared muffin tins.
- Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
- Allow to cool at least five minutes before removing and enjoying. Store your muffins at room temp.
Notes
Don’t forget, we always use my favorite g-free flour (Namaste), but for years and years, I used plain old all purpose flour, so totally feel free to sub whichever fits your lifestyle better.
