Considering last week all we did was celebrate Kensington turning five, I thought it was an appropriate time to discuss hosting birthday parties! Just for the record, I usually don’t do a birthday week but for some reason this year,…
Dinner Tonight: Sausage & Mushroom Rigatoni
Hello yummy. I was flipping through my Gooseberry Patch Weeknight Dinners book and found a recipe similar to this one in the “meatless” chapter. Hmmm…it sounded good without meat, but I thought it might sound even a little better with…
Kensington’s Pumpkin Patch
On Saturday morning, we hosted brunch for Kensington’s fifth birthday! This year, the theme was Kensington’s Pumpkin Patch! Why in the world has it taken me 5 years to realize that I needed to do a pumpkin patch party? Seriously…
Dinner Tonight: Turkey Chili over Cornbread Waffles
I’m not going to lie…I was pretty impressed with myself after I made this dinner! We are always looking for a new twist on chili over here…so, on this night, I decided to make a turkey chili in the slow…
Whew! It’s Monday!
It’s Monday and I am TIRED! We hosted Kensington’s 5th Birthday Party at our house on Saturday, I shopped with Sheaffer after church yesterday (for an upcoming Shopping with Sheaffer and Shay), and I’m going on a trip at the…
Meal Planning Monday #4
Good morning Monday! Can you believe that it’s the last full week of September?!?! It just goes by so quickly! This week, I’m making shredded chicken and tortillas the star ingredients. Whether you make one or two recipes or all…
Bar #5: Peanut Butter Cup S’mores
I have been seeing several different bar recipes floating around Pinterest that use Reese’s Peanut Butter Cups instead of plain old chocolate. Hmmm…I was intrigued. I decided to create a bar like this on my own but simplify things a…
3 Ingredient Pumpkin Chocolate Chip Muffins
My family and I love, love, love these little muffins! In fact, these are Kensington’s most requested breakfast item during the fall. I made them last week on Good Morning Texas and was bombarded with requests for the recipe…so here it…
3 Ingredient Pumpkin-Chocolate Chip Muffins
My family and I love, love, love these little muffins! In fact, these are Kensington’s most requested breakfast item during the fall. I made them last week on Good Morning Texas and was bombarded with requests for the recipe…so here it…
Fabulous Friday!
It’s Friday!! I have a lot of fabulous things to share with you today (a little bit of randomness but fabulous nonetheless!). I told you that I was on a holiday creamer taste-testing mission, so here are my thoughts: Pumpkin…
Dinner Tonight: Apple and Onion Brisket
I had leftover apple cider from my Caramel Apple Cider Cupcakes, so I decided to use it to make a brisket…and it was perfect! If you don’t have cider in your house, just substitute apple juice instead. You’ll also notice…
#shayeveryday2013 Week 37
Day 253: I have that kid who won’t wake up at school. Lights on, kids running around, parents picking children up to go home…and he’s sound asleep in the corner. Day 254: Cooking up breakfast on Good Morning Texas Day…
