Lemon Berry Cobbler

I can usually make sweets and treats, sample them and then move on.  But this dessert…this dessert right here…I could have eaten the entire pan.  All of it.  Gone.
Goodness…you need to make this (and then please bring some to my house for me too…thanks.).

It’s simple, it’s yummy, it’s like everything I love in life in one bowl.

Shopping List
1 (10 oz) package of frozen raspberries (or mixed berries, whichever you prefer!)
1 (21 oz) can of blakberry pie filling
1 lemon cake mix
1 stick butter, melted
Ice cream, optional
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your  frozen berries across the bottom of your baking dish.  Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix.   Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.  
Remove from oven and serve immediately (with a little ice cream if you so desire).
So good.  So, so, so, so good.
Lemon Berry Cobbler Recipe, Lemon Berry Cobbler
  • Haley @ Cupcakes and Sunshine July 17, 2014 at 1:40 pm

    Ooooh wow! I'm excited to try this one!

  • graceandloveblog July 17, 2014 at 7:18 pm

    Yum!!! This makes me swoon!! I love a good cobbler. ?

  • Ali Philbrook July 18, 2014 at 2:52 am

    Tried this dish tonight after dinner! It was so, so easy and yummy. I ended up using blueberry pie filling because my local grocery store didn't carry blackberry, and it still turned out great! Thanks for sharing 🙂

  • Jaren July 18, 2014 at 3:49 am

    This combination sounds great! I always make the apple version because it's my husband's favorite, but I NEED to try this one!

  • Brandie July 21, 2014 at 12:59 pm

    Making this today for my sis in law's dad who just returned home from hospital. Just checking… The frozen berries are sweet enough? You did not sprinkle sugar on them or the top? Love your recipes!!

  • Mix and Match Mama July 21, 2014 at 6:34 pm

    The cake mix makes the berries sweet enough. Enjoy!

  • Suz July 25, 2014 at 11:35 pm

    My hair stylist is about to have a baby and I want to make a few freezer meals for her. Could I make this up to the point of putting it into the oven, and then freeze it. Then she could take it out and let it thaw a bit and then bake it from there?? Do you think that would work?

  • Mix and Match Mama July 26, 2014 at 11:34 am

    I wouldn't freeze this recipe. With the butter and the can of pie filling, I don't think it would freeze well.

  • Deena August 8, 2014 at 5:00 am

    Oh so delicious! Made this tonight and we loved it! Thanks!