It’s simple, it’s yummy, it’s like everything I love in life in one bowl.
I can usually make sweets and treats, sample them and then move on. But this dessert…this dessert right here…I could have eaten the entire pan. All of it. Gone.
Goodness…you need to make this (and then please bring some to my house for me too…thanks.).
1 (10 oz) package of frozen raspberries (or mixed berries, whichever you prefer!)
1 (21 oz) can of blakberry pie filling
1 lemon cake mix
1 stick butter, melted
Ice cream, optional
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your frozen berries across the bottom of your baking dish. Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix. Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.
Remove from oven and serve immediately (with a little ice cream if you so desire).
So good. So, so, so, so good.