I recently bought these Christmas plates and mugs to use this holiday season and they are ADORABLE! My mom saw them and immediately wanted them too.
I am showing you these today because I have a feeling you’re going to see 4,000 pictures of my family eating off of the plates and drinking cocoa out of the mugs come December and they’ll be out of stock…so, you might want to snag them now.
***One last thing before I get to today’s recipe…on Monday, I had a very yucky and harmful area removed from the middle of my back. I am currently sporting a very long incision with dozens of stitches that is extremely painful and will leave a very nasty scar…this is the fourth area I’ve had removed from my back in the last 10 years…all because between the ages of 18 and 22, I thought it was cool to visit tanning beds. Shame. On. Me.
I have since wised up and spent the last decade really trying to live a very healthy life…but the damage I did as a dumb teenager is affecting me today. If you are not protecting your skin and especially if you’re lying in tanning beds, I beg you to stop. I took a picture of my back but Andrew said it was too graphic to blog…listen friends, it’s ugly. It’s dangerous. It can kill you. Stop doing it.
That’s my PSA for your Friday…take care of your skin and get skin checks regularly at the dermatologist! I never would have seen this spot in the center of my back…I had to go in for a skin check with my dermatologist and she found it (thankfully). This is super dangerous stuff and I wish someone would have gotten in my face about it 15 years ago and told me I was stupid for doing it.***
Alrightly…on to dinner…
…tonight, it’s my Tex-Mex Chicken Pot Pie.
It’s a pot pie with a Tex-Mex flair. Perfect for your weekend!
Happy Friday friends!!!