Pumpkin Marshmallow Frozen Pie

Every year, I try and create a pumpkin pie alternative (not that I don’t love pumpkin pie…it’s actually my very favorite!)…I just like to offer a little twist for those who are looking for something slightly different.  Last year, I shared this…
This year, I’m keeping with the same tradition and created another no bake pie…and it’s frozen…and it’s delicious!
Shopping List
1 (15 oz) can of pumpkin
1 (7 oz) jar of Marshmallow Fluff (or sometimes called Marshmallow Cream)
1/4 cup brown sugar
1/4 cup powdered sugar
1 tablespoon pumpkin pie spice
1/2 a (12 oz) container of Cool Whip, thawed slightly (reserve the other half)
1 (9 inch) graham cracker crust
In a large mixing bowl, combine the first 6 ingredients with a spoon.  Once combined, spoon the mixture into the prepared graham cracker crust.  Freeze at least 4 hours before serving (you can freeze up to 48 hours if you like).  Thaw just a bit before slicing and serving.  Garnish with a little extra Cool Whip.
If you’re like me and have several Thanksgiving Day desserts and/or sides to prepare, go ahead and make this one a few days in advance!  On Turkey Day, your dessert will be done and it will be delicious!
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  • Sheaffer {Pinterest Told Me To} November 11, 2014 at 11:27 am

    I do not like traditional pumpkin pie. But THIS I can get on board with! šŸ™‚

  • Erika Slaughter November 11, 2014 at 11:33 am

    Pumpkin AND marshmallow?? Yes please!!!

  • Haley @ Cupcakes and Sunshine November 11, 2014 at 3:40 pm

    the ultimate fluffernutter pie!!! I will have to try this!!!

  • Jenny @ jennycollier.com November 11, 2014 at 3:56 pm

    This looks amazing! Must try it this Thanksgiving!

  • Erin November 12, 2014 at 5:03 am

    This looks absolutely delicious!! I've already added it to my grocery list! Thanks for sharing šŸ™‚

  • Courtney Opie November 22, 2016 at 8:28 am

    I added mini chocolate chips to mine šŸ™‚