I hate to toot my own horn…but y’all…this recipe is so stinkin’ good! I mean…it’s like really, really delicious (and easy too!). I also love this recipe because it’s super versatile.
1. You can have it for breakfast/brunch.
2. You can serve it with a salad and have it for dinner.
3. You can make it in advance.
4. You can travel with it pot luck style.
5. You can make it with store bought cornbread.
5. You can make it with homemade cornbread.
No matter how you make it, your friends and family will devour it!
Okay…so for the cornbread, you are going to need about a 9″ pie plate portion of cornbread. So, you can either whip up a batch yourself (that blue Jiffy box makes the perfect amount for this recipe!) or you can buy some at your grocery store/bakery that’s already prepared. If you have about 6 or 8 cornbread muffins, those work too. No matter how you get your cornbread, it will work for this.
I’m telling you…delicious!
This recipe serves about six to eight.
Priscilla Slockett says
Where can I buy Owen's sausage?
Haley Southey says
YUM! I want this for dinner tonight! Breakfast for dinner?! and pancakes and jammies and cocoa too!
Terri D. says
Do you think it would still be good without the green chiles?
Trang Do says
Looks yummy!
Xoxo,
Love from http://www.trangscorner.com {a lifestyle, fashion, beauty, and food blog}
Joey says
Can the cream of mushroom soup be eliminated and if not what can I use for a substitute?
Mix and Match Mama says
It could…you could eliminate it altogether or sub cream of celery.
LindyNicole says
Where do you buy Owens sausage?? Also – would love a post on where you grocery shop !!
Mix and Match Mama says
Any brand of breakfast sausage will work! Jimmy Dean is another popular brand. I shop at my neighborhood grocery store. It's called Market Street.
allisonwest says
I'm thinking this is a no-brainer for Christmas morning. I'll be making 3 cornbreads earlier in the week anyway to make dressing, so if Iake 1 more I'm all set! I've done the tortilla chip version of this before and I bet the cornbread will be awesome too. Thanks!
Ramona says
Perfect for Christmas morning.
Kelly Wilson says
Is this something you can make a few days in advance or is it best to just leave it overnight?
Mix and Match Mama says
You can make it up to 48 hours in advance. Enjoy!
Jackie says
Will this freeze well?
Brittany S says
Yum! I’ve brought this with your crock pot green beans to a few new mommy friends the last couple weeks and it’s been a huge hit! Thank you! 🙂
Sandra Roberts says
Hey Shay, Do you use a sweet cornbread (such as Jiffy) or a savory one? I’m making my grocery list and wanted to try this out one night this week. Thanks a bunch!!
Mix and Match Mama says
You can use whatever you like! I tend to like a real savory cornbread but it’s totally your call!