Don’t know what to make for dinner tonight? No worries. I have your week in meals all planned out for you. Starting with…
…Hawaiian Chicken & Rice in the slow cooker. This one is super simple to pull together on a Monday because the slow cooker does all the work for you!
Last week, I shared my recipe for Lemon Gnocchi with Peas & Parm. Have you tried it yet? It works as a light lunch, vegetarian supper or side dish to your favorite protein (like grilled chicken!). I feel like the last week of April just calls for it.
Before the clock strikes summer, I want to post one more little soup recipe…my Chicken Enchilada Quinoa Soup is hearty enough to fall in the chili category and delicious enough that you might want to double the recipe.
Throw a Sheet Tray Supper in the oven on Thursday. Dinner (and clean up!) will never be easier!
And finish off your week with my Grilled Shrimp Tacos with Avocado Corn Salsa. They just taste like a Friday!
Your kids will LOVE making an Oreo Peanut Butter Ice Box Pie! It’s so easy to assemble and yummy to eat!
And if you’re looking for a breakfast recipe, my Ham & Swiss Croissant Casserole is the perfect choice. It also doubles as an entree if you want breakfast for dinner!
I hope you had a wonderful weekend, friends!
Happy meal planning!