Meal Planning Monday #185 (on a Tuesday!)

Meal Planning Monday

It’s Meal Planning Monday Tuesday!

I don’t know about you…but the last thing I want to think about this morning is what to make for dinner tonight.  After a crazy fun weekend and knowing that the last day of school is this week…my mind is a million other places besides supper.  That being said, there are five people in this world that count on me for food, so here’s what I’m thinking we (and you) might make this week.

Happy Tuesday!!

Crock Pot Enchilada Tacos

I’m starting off my week with Crock Pot Enchilada Tacos.  During the summer, we eat tacos like this at least once a week.  Your kitchen stays cool because they’re prepped  in the slow cooker, everyone can kind of build their own, they’re super family friendly and they’re ready and waiting on you when you get home.  Love them!

Pineapple Lime Tilapia

Pineapple Lime Tilapia just tastes like summertime.  We serve ours over wild rice and alongside roasted green beans.

Chicken Chipotle Fettucccine

Craving a little pasta this week?  My Chicken Chipotle Fettuccine has loads of flavor but not a ton of heat.

Jalapeno Popper Burger

Round out your week with my Jalapeno Popper Burgers.  It’s a juicy beef burger with a jalapeno popper topping.  Basically, it’s perfection!

Key Lime Pie Bars

My Key Lime Pie Bars for the win this weekend!  These will disappear in a flash!

And your bonus recipe this week…

Cheddar, Chive & Chile Breakfast Casserole

My Cheddar, Chive & Chile Breakfast Casserole.  This plus coffee and your Saturday is perfect.

Whew!  What a Tuesday!  Enjoy your day!


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  • Charmaine Ng | Architecture & Lifestyle Blog May 30, 2017 at 4:45 am

    The tilapia looks perfect for summer time! Love that it’s light and healthy too!

    Charmaine Ng | Architecture & Lifestyle Blog

  • Barbara May 30, 2017 at 5:51 am

    Have you ever used an Instant pot for any of your recipes? I know you use the crock pot a lot and would love to know how they would turn out in an Instant pot. Many thanks, B

  • Alexis deZayas May 30, 2017 at 5:57 am

    That tilapia is calling my name!

  • Narci Dreffs May 30, 2017 at 6:20 am

    Oh, yum! That key lime pie bar looks delish! What a great menu for a busy week! Xo

  • Nicole May 30, 2017 at 2:02 pm

    If it’s a dinner from our house, it’s a Mix and Match Mama recipe! ? Wondering what your general take is on organic vs. nonorganic, etc. Is it worth the extra cost? Thanks!

    • Mix and Match Mama May 30, 2017 at 2:18 pm

      It depends on what it is. I always try and buy organic milk, eggs and meat. When it comes to produce, I don’t buy organic if I’m not eating the skin (like a banana), but if I am, I always try and make it organic.

  • Lindsey Buckmaster June 5, 2017 at 3:51 pm

    Those recipes are all perfect for the first week of summer vacation! Quick question — my husband isn’t a fan of pineapple, but your tilapia recipes looks great. Any recommendations of a substitute or would you just omit totally? I’m sure it adds great flavor. Thanks so much!

    • Mix and Match Mama June 6, 2017 at 5:11 am

      You could sub with mango or peaches! Or just omit ;).