Sloppy Joe Stuffed Spuds

Sloppy Joe Stuffed Spuds

We eat Sloppy Joes a lot around here.  It is one of my kiddos’ favorite meals!  In fact, I made this exact recipe (for the one millionth time) just this past Sunday night and Andrew declared it time to start tripling the recipe (we typically double it).  So, today’s post isn’t really even a recipe…it’s just a reminder to make Sloppy Joes for your fam and then change it up and stuff a spud with it when you need a new way to serve it (in lieu of a bun).  Easy, right?!  Want to hear something else I do?  Sometimes, I make this around 2:30 and then just pour it in my slow cooker to keep on warm until we’re ready to eat.  This way, it’s even easier to serve come dinnertime.

If you’re looking for some other Joes, here are a few more of mine (I have so many!!):

And to see all of my other Joes (so many more!), click HERE.

Happy dinner!

This recipe serves four.

Shopping List
1 pound ground beef
Extra Virgin Olive Oil (EVOO)
salt and pepper
1 onion, chopped
1 (10 oz) can tomato soup, undiluted
1 (8 oz) can tomato sauce
1 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire Sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
4 Potatoes
Sour cream to garnish
Chopped green onions to garnish
Shredded cheddar to garnish
In a large skillet over medium-high heat, brown up your ground beef in a bit of EVOO.  Once it’s browned and crumbly, stir in a big pinch of both salt and pepper as well as your chopped onion.  Saute your onion a few minutes until tender.  Next, stir in your soup and the following six ingredients.  Simmer this mixture about 10 minutes, stirring often.
When you’re ready to serve, add some Sloppy Joe to your potato and garnish with your favorite toppings.
Easy as that!
Sloppy Joe Stuffed Spuds
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  • Charmaine Ng | Architecture & Lifestyle Blog April 19, 2018 at 4:38 am

    I’ve never had a sloppy joe in my whole life, but the recipe sounds really good! Maybe I’ll make it in the weekend! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci Dreffs April 19, 2018 at 6:11 am

    We make your sloppy joes all the time, and they are delish! That is so smart to put it in your slow cooker too!

  • Alexis deZayas April 19, 2018 at 7:21 am

    Yum!! Anything with a baked potato is right up my alley!

  • Jennie April 19, 2018 at 8:44 am

    Yum! Yes, we’ve even cooked our potatoes in the slow cooker before (wrapped in foil) and they turned out perfectly. This sounds like the perfect meal for our soccer double-header nights!

  • Yley Allen April 19, 2018 at 12:32 pm

    Looks great! I remember at my elementary school they served up what they called “Texas Straw Hats” for lunch once a month and it was a day that everyone HAD to buy hot lunch because they were delicious! It was Sloppy Joe mix on top of tortilla chips, then topped with shredded cheese. Have you ever heard of this? Is it a Texas thing?