It’s October 1st!!!!!!!!
I just love this month so much! In fact, I get a little panicked because even though it’s just beginning, I don’t want it to end.
Happy October, friends. I hope you all enjoy this cozy and amazing month. xo
Five suppers, one dessert and a breakfast recipe all with October in mind…
Start your week with my Beef & Rice Skillet Supper! It’s really easy to pull together on a weeknight, and requires only one pan to clean when you’re done.
Yes, ma’am! My Chipotle Pumpkin Pasta has loads of flavor and uses my favorite ingredient ever…pumpkin! Your family will love this pasta supper!!
Cajun Chicken Chili is a big bowl of comfort. Your whole family will enjoy this warm and hearty dish for supper!
My mother-in-law has the BEST slow cooker roast recipe. I love, love, love walking inside after a long day and smelling this heavenly dinner simmering away in my slow cooker. This recipe should be on repeat in your kitchen all fall and winter long.
My kids always love sloppy joes for dinner, so my Sloppy Joe Pot Pies are always a huge hit! For your first Friday in October, you should watch Hocus Pocus and enjoy a big bowl of this! That would make us oh so happy!
And I couldn’t wrap up this week’s Meal Planning Monday without a little more pumpkin. My Chocolate Chip Pumpkin Bars for the win this week. They are incredible. Like seriously, they’re divine.
And finally, my Tex-Mex Potato Breakfast Casserole. This makes the perfect breakfast or even supper too (just add a green salad and you’re good to go!).
That’s this week’s Meal Planning Monday!