Right now, I’m typing this on Friday afternoon…and two things are happening in my brain.
1. I don’t want to think about Monday (by the time you read this, the weekend will be over! Boohooooooo!!!).
2. I’m hungry and need a snack (Trader Joe’s hummus, anyone?) because looking through all of these recipes has my stomach GROWLING!
I hope your stomach growls when you read through here too! Five yummy suppers and two breakfast recipes! Happy Monday, friends! xo
Mmmmmmm…my Bacon Jalapeno Popper Chicken Enchiladas are seriously easy enough for a Monday night. I promise. And they’re totally delish!
Do you guys make crab cakes at home? It’s one of our spring/summer staples! We love to bake these babies up and have them for supper. My Crab Cakes with Avocado Lemon Sauce WILL NOT disappoint!
Because my Italian Meatloaf is always a winner. And on Hump Day, we need #winning recipes 🙂 .
‘Tis leek season!! I love cooking with leeks because they’re flavorful yet mild (and super simple to cook up!). My Leek & Corn Shrimp Pasta will be a regular on your rotation!
Last week, I shared my Pesto Chicken Quinoa Stuffed Peppers and the feedback was fantastic! Several of you already made them and loved them as much as we do. They’d go great with a side of Friday!
Carrot and Zucchini Waffles…because it’s Spring 🙂 .
Annnnnnd friends, I don’t want to be dramatic or anything, but my Bacon & Gouda Croissant Casserole will be the best thing you ever eat. Ever. Too dramatic? I think not. You must try this!
I hope you all have the best day!!! xo