Meal Planning Monday #274
I’m hommmmmme!
Happy Monday, friends!
Madeley and I are home from Boston and ready to dive into the week of Easter!
Anyone else have a lot going on this week?! Anyone else excited for that three day weekend???
I have one post for you today as I jump back into life, but I will be back tomorrow with more. In the meantime, before we get to MPM, did you catch this Easter recipe last week…
…if you haven’t made my Buttery Peep Bars yet, what are you waiting for?! These bars are SO DARN DELICIOUS!! Your Easter week NEED them! Make sure you check out the recipe HERE.
In the meantime, here’s hoping your Monday is fantastic! Happy Meal Planning!
Lemon Pesto Salmon for a Monday. I love a little something extra on my fish…like this yummy pesto!
My Hawaiian Chicken & Rice cooks up in the slow cooker! No fuss for your Tuesday night!
We love my Lemon & Pea Carbonara recipe! Your family will too!
Crispy Shrimp Tacos for your Thursday. I love Thursdays. They’re like mini-Fridays 🙂 .
Wrap up your week with my Blackberry Brie Turkey Burgers! It’s kind of like when you put cranberry sauce on your Thanksgiving turkey. Delish!
I love making these little pudding pies because they’re so easy! Your kiddos will love helping you with this Strawberry Pudding Pie!
And if you’re needing a little lunch idea (or light supper!), try my Bleu Cheese & Cranberry Pasta Salad!
Have the best day!!
Yummy! I’m getting hungry going through the recipes for this week. 😀
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
So glad you’re back! Why have I never made that strawberry pie? Looks delicious!
Blue cheese and cranberry pasta salad? OMG.
We FINALLY have spring break coming up. My daughter is off Wednesday thru Monday. Yahoo!!! First time with more than one day off since New Years Day! No big plans but just happy to have time relaxing days ahead. Countdown then to June 7th – last day of school!
Enjoy!!!!!!
Those crispy shrimp tacos are calling my name! Yum!!
I’m so excited to see your first pasta salad recommendation of the year! I’m obsessed with your pasta salads for lunch when the weather is warmer! Have a great day!
We had so much fun making your recipe for Resurrection rolls over the weekend!
Hi Shay! This is off topic but I was wondering if you have ever shown us your bathroom? Specifically how you organize all your products and makeup? I always love your organizational tips and would love to see how you keep it from feeling as if you are drowning in bottles/tubes/jars, etc. Thanks!
I’m a teacher and we haven’t had Good Friday or Easter Monday off for a few years….Plus this year we have 8 Snow and Cold Days to make up in Wisconsin. 🤦🏼♀️
Hey shay!
When I was at the farmers market today I picked up a couple of golden beets! However I have no idea what to do with them. Any ideas? I wanted to use them for dinner this week. Thanks!
I would roast them or put them raw in a salad!!
Also what side would you serve with your CRAB CAKES WITH AVOCADO LEMON SAUCE? That’s on our meal plan for this week and I was wondering what to serve with it! Thanks! They look so good!
We loooooove those crab cakes!! We would eat it with a green salad!!