Meal Planning Monday #274

, Meal Planning Monday #274

I’m hommmmmme!

Happy Monday, friends!

Madeley and I are home from Boston and ready to dive into the week of Easter!

Anyone else have a lot going on this week?!   Anyone else excited for that three day weekend???

I have one post for you today as I jump back into life, but I will be back tomorrow with more.  In the meantime, before we get to MPM, did you catch this Easter recipe last week

, Meal Planning Monday #274

…if you haven’t made my Buttery Peep Bars yet, what are you waiting for?!  These bars are SO DARN DELICIOUS!!  Your Easter week NEED them!  Make sure you check out the recipe HERE.

In the meantime, here’s hoping your Monday is fantastic!  Happy Meal Planning!

, Meal Planning Monday #274

Lemon Pesto Salmon for a Monday.  I love a little something extra on my fish…like this yummy pesto!

, Meal Planning Monday #274

My Hawaiian Chicken & Rice cooks up in the slow cooker!  No fuss for your Tuesday night!

, Meal Planning Monday #274

We love my Lemon & Pea Carbonara recipe!  Your family will too!

, Meal Planning Monday #274

Crispy Shrimp Tacos for your Thursday.  I love Thursdays.  They’re like mini-Fridays 🙂 .

, Meal Planning Monday #274

Wrap up your week with my Blackberry Brie Turkey Burgers!  It’s kind of like when you put cranberry sauce on your Thanksgiving turkey.  Delish!

, Meal Planning Monday #274

I love making these little pudding pies because they’re so easy!  Your kiddos will love helping you with this Strawberry Pudding Pie!

, Meal Planning Monday #274

And if you’re needing a little lunch idea (or light supper!), try my Bleu Cheese & Cranberry Pasta Salad!

Have the best day!!

, Meal Planning Monday #274
  • Charmaine Ng | Architecture & Lifestyle Blog April 15, 2019 at 4:46 am

    Yummy! I’m getting hungry going through the recipes for this week. 😀

    Charmaine Ng | Architecture & Lifestyle Blog

  • Erika Slaughter April 15, 2019 at 4:49 am

    So glad you’re back! Why have I never made that strawberry pie? Looks delicious!

  • Sheaffer Sims April 15, 2019 at 5:27 am

    Blue cheese and cranberry pasta salad? OMG.

  • Mindy Tierney April 15, 2019 at 5:32 am

    We FINALLY have spring break coming up. My daughter is off Wednesday thru Monday. Yahoo!!! First time with more than one day off since New Years Day! No big plans but just happy to have time relaxing days ahead. Countdown then to June 7th – last day of school!

    • Mix and Match Mama April 15, 2019 at 5:33 am


  • Narci April 15, 2019 at 6:06 am

    Those crispy shrimp tacos are calling my name! Yum!!

  • MelanieL April 15, 2019 at 8:00 am

    I’m so excited to see your first pasta salad recommendation of the year! I’m obsessed with your pasta salads for lunch when the weather is warmer! Have a great day!

  • Mary April 15, 2019 at 8:55 am

    We had so much fun making your recipe for Resurrection rolls over the weekend!

  • Kelli April 15, 2019 at 1:58 pm

    Hi Shay! This is off topic but I was wondering if you have ever shown us your bathroom? Specifically how you organize all your products and makeup? I always love your organizational tips and would love to see how you keep it from feeling as if you are drowning in bottles/tubes/jars, etc. Thanks!

  • Sarah April 15, 2019 at 6:18 pm

    I’m a teacher and we haven’t had Good Friday or Easter Monday off for a few years….Plus this year we have 8 Snow and Cold Days to make up in Wisconsin. 🤦🏼‍♀️

  • Lily April 15, 2019 at 9:14 pm

    Hey shay!
    When I was at the farmers market today I picked up a couple of golden beets! However I have no idea what to do with them. Any ideas? I wanted to use them for dinner this week. Thanks!

    • Mix and Match Mama April 16, 2019 at 5:01 am

      I would roast them or put them raw in a salad!!

  • Lily April 15, 2019 at 9:27 pm

    Also what side would you serve with your CRAB CAKES WITH AVOCADO LEMON SAUCE? That’s on our meal plan for this week and I was wondering what to serve with it! Thanks! They look so good!

    • Mix and Match Mama April 16, 2019 at 5:01 am

      We loooooove those crab cakes!! We would eat it with a green salad!!