It’s chili season over at the Shull’s house!
I know some people enjoy chili all year long, but we typically only eat it in the fall and winter…and then, we eat it just about every week. Because we enjoy chili so much, I’ve created a gazillion different versions: traditional, turkey, with brisket, over spaghetti, in the slow cooker, on the stove, as a taco, baked in the oven and on and on and on. You just can’t beat chili when the weather cools down. Today, I’m sharing
Happy Friday, friends! xo
This Pulled Pork Chili right here is probably my all-time favorite. It seriously has everything in it you want in a chili. It’s FANTASTIC if I do say so myself!
Cincinnati Chili is the best of both worlds…chili and spaghetti noodles! You won’t believe what the secret ingredients are inside!!
Chili Soft Tacos combine two of our favorite things!
Sometimes, we even eat our chili in a casserole. This Chili Cornbread Casserole is great for leftovers too!
If you’re and Instant Pot person, then you need to try my Instant Pot White Chicken Chili!
Chili Mac & Cheese when you’re wanting a pasta supper instead!
Mmmmmm…my White Chicken Chili is so simple because the slow cooker does all the work!
Yes, please for Beer Cheese Chili!!
My Chicken Enchilada Chili is sure a lot easier to pull together than rolling enchiladas.
Buffalo Chicken Chili has all the bells and whistles of Buffalo chicken wings…but in a bowl instead!
Mmmmmm! We love my Chipotle Turkey Chili! So many yummy flavors in each bite!
My Sweet Corn Chili is the one we make the most. This one is super simple to pull together and since I love corn so much, it tends to be my go-to.
Who doesn’t love a good Three Bean Chili?! This is a slow cooker fave!
I’m a huge fan of lentils! My Sausage & Lentil Chili is so hearty and the flavors marry so well!
And finally, Roasted Poblano Chili! If you’ve never roasted poblano peppers before, you should! It’s really easy to do!
Here’s to a great weekend! xo