In honor of the first day of SPRING tomorrow, I’m re-posting my 18 Delicious Spring Suppers!
As much as I love the cozy soups, hearty casseroles and slow cooked meats, I’m a huge fan of changing up what we eat for dinner as the season changes. Already this week, I’ve been using more lemon, more fresh herbs and some lighter fare.
If you’re looking to put a little spring in your step when it comes to dinner, this menu is for you. Happy spring!
Grilled Cod with Avocado Pea Mash
Lemon Gnocchi with Peas & Parm
Lemon Risotto with Pancetta & Peas
Strawberry & Spinach Quinoa Salad
Roasted Brussels Sprouts & Pancetta Pasta
Strawberry Jam & Goat Cheese Turkey Burgers
Have the best weekend, friends! xo
Alexis Murrell says
All of the corn and crab combos are calling my name!! Yum!
Charmaine Ng | Architecture & Lifestyle Blog says
Thank you for the recipes, Shay! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Linda B. says
Your crab and corn pasta has been a family staple now. So, so good!
Mix and Match Mama says
Yay!! This makes me happy!
Jaime says
Is there a brand of Gnocchi you recommended for your Lemon Gnocchi with Peas & Parm?
Mix and Match Mama says
Not particularly! I really like Trader Joe’s though!
WhittyWife says
Same! Plus it’s at an amazing price!