Oh my goodness, friends, it’s a BIG DAY!
First of all, this is my 400th Meal Planning Monday!
That’s 400 weeks of sharing meal plans with you guys to hopefully help make your week and your life simpler (and tastier!).
I mean, I’m actually chuckling because that’s a lot of meal planning.
Second of all, it’s THANKSGIVING WEEK!!
We are so excited over here because the kids are home from school, Andrew and I are taking off work and we have family coming into town tonight. It’s going to be a FABULOUS WEEK! I will be here blogging along with you all week and sharing life on Instagram, but in the meantime, if you’re looking for a few easy recipes to kick off your holiday week, I have it here.
Here’s wishing you the merriest start to your Monday!
Happy 400th Meal Planning!!
On Monday, make a double batch of Andrea’s Pulled Pork. You’re eating sandwiches tonight and then tomorrow night…
…you’ll use the leftovers to add to my Pulled Pork Chili! I am serious when I tell you that once you make this version, you will have a HARD time going back to basic chili.
We’re going super simple on Wednesday night with my one of Smith’s very favorite suppers! It’s my Grilled Chicken & Onion Sliders!
On Thursday, it’s THANKSGIVING!!! If you’re still looking for recipes, click HERE to see all of my Turkey Day food from sides to desserts!
On Friday, you eat leftovers. Try my Turkey & Cranberry Quesadillas for a fuss free Black Friday supper…or…
Finally, if you need a breakfast casserole this week, check out my Sausage Cinnamon Raisin Casserole. This one is SO DARN DELICIOUS!! You can also use your turkey leftovers for…
Happy Thanksgiving week, everyone! I’ll see you tomorrow! xx