Happy day before Halloween, friends!
You guys, can you believe Halloween is tomorrow?!
CAN YOU BELIEVE IT?!
Why does October go by so quickly and August go by so slowly? They both have 31 days, but I swear to you that it does not feel that way.
This week is a little off…it’s party in the first half and recovery in the second, so our meal plan this week reflects it. I have your Halloween suppers up front and then “November” fare to finish us off. Everything is simple, delicious and perfectly seasonal.
Happy Monday, friends! Enjoy your meal planning! xx
The night before Halloween calls for SIMPLE! Try my Pancetta & Pumpkin Ravioli tonight!
Look no further than MY HALLOWEEN MENU for tonight’s supper! I have so many spooktacular recipes for your Halloween night including my Spooky Spaghetti!
It’s officially November today which means that it’s also cranberry season! My Saucy Cranberry Meatballs are not even a recipe, just a really good idea for a simple post-Halloween supper.
Cozy up with a big bowl of my King Ranch Chicken Soup tonight! It’s the perfect dinner for a November night.
And finally, wrap up your week with my Beer Cheese Brisket Sandwiches! The slow cooker does most of the work for you! This one is perfect for a Friday night in.
Looking for a quick breakfast or a simple dessert? Try my Easy Pumpkin Breakfast Parfaits! This will feel super special on busy weekday mornings without a lot of work.
That wraps up my Meal Planning Monday for the week!
I hope you all have the BEST DAY!!!! xx
