Meal Planning Monday #554

Hello and Happy Monday!

I hope you all had a wonderful weekend!

Today, I have five easy recipes for your busy spring week plus one bonus recipe for dessert (or you could even enjoy it as a breakfast too!).

From my April kitchen to yours, have the best start to your week! xx

Every single time I make my SWEET POTATO & SAUSAGE HASH, I think to myself, “Why don’t I make this more often?”.  It’s easy, my entire family loves it…it’s one that should be on regular rotation at our house.

When I was growing up, my mom often made a quiche for dinner.  She would pair it with a salad and dinner was done.  She made them often, but she really made them frequently during the spring season.  My BACON & BROCCOLI QUICHE is so simple for busy weeknights and bonus, you can prep the entire thing in advance.

SHEPHERD’S PIE BOWLS for the win this Wednesday!

My CHICKEN CAESAR RICE BOWLS are an oldie but a goodie.  These are really easy for families who want to “do” their bowl their own way.

Speaking of which…

…make a batch of the EASIEST WEEKNIGHT BRISKET and let your family assemble any way they want!  This is delicious on its own, wrapped up like a taco, on a bun…no matter how you enjoy it, make it!  We love this brisket!

Whether you’re looking for a spring dessert or an Easter treat, make my CARROT & ZUCCHINI CUPCAKES!  You can also skip the frosting and just enjoy these as muffins for breakfast too. 😉

I hope you all had a wonderful weekend!  Happy Monday! xx