Happy Monday, friends!
It’s our last meal plan for the month of July, so I made it extra summery (and easy!).
I have five simple suppers (several for the grill!), a pasta salad that can act as a main, plus a very seasonal dessert and bonus breakfast recipe too.
From my kitchen to yours, Happy Meal Planning! xx
My mother-in-law’s PEPPERONI & BELL PEPPER PASTA SALAD can totally act as a main dish. She made this for me the first time over 20 years ago, and it is STILL my favorite pasta salad recipe. It’s perfect for a summer Monday.
FLANK STEAK TACO Tuesday sounds like a good idea too 🙂 .
On Friday, I shared my SUMMER SLOW COOKER SUPPERS and this TERIYAKI CHICKEN IN THE SLOW COOKER is an easy way to get dinner on the table during the hot summer months without making your kitchen hot too.
Fire up the grill and add some BBQ WHISKEY CHICKEN! Super flavorful and oh so easy!
Keep the grill going on Friday for…
…MUSHROOM BURGERS! YUMMY!
If you’re looking for a very seasonal sweet treat this week, wrap up your July with…
And finally, if you’re looking for a delicious way to use up the fresh blueberries that are in season, try my BLUEBERRY FRENCH TOAST CASSEROLE. It’s a great make ahead recipe too!
Have the very best Monday! xx
Elspeth Mizner says
I made your pineapple cupcake last week and they were a hit!
http://www.elspethsdaybyday.com