Holy cow, it’s the last week of February, friends!
This little month just kind of flew by.
I feel like after this week, we can slowly start to move away from the heartier winter food and kind of start creeping into those spring recipes.
I’m here for it.
The older I get, the more of a “spring” person I become.
Enjoy every minute of this February week. Sending you lots of love from my kitchen to yours!
Happy Meal Planning! xx
We chatted lentils last week in my Trader Joe’s post, so I thought it was the PERFECT time to remind you to make my SAUSAGE & LENTIL CHILI! It’s so good, y’all!
My BACON & TOMATO PASTA is so simple! Even the busiest Tuesday night can handle it.
My mama’s RED BEANS & RICE for the win this Wednesday!
My AIR FRYER CHICKEN PARM is just the SIMPLEST thing to make! If you don’t have an air fryer, then make this version instead.
Wrap up your week with my EASIEST WEEKNIGHT BRISKET! This recipe is ALWAYS one of our faves! I love to pop it in early in the morning and then wait for my house to start smelling delicious! Dinner has never been easier or more delish!
For breakfast this weekend, you should try…
…my BLENDER BANANA MUFFINS! You will LOVE them!
And if by the end of the week, you’re thinking about March…
…grab a box of cereal and whip up my LUCKY CHARMS TREATS for St. Paddy’s Day! They’re a family fave.
Friends, I hope you have the very best day!! See you tomorrow! xx
