Happy Monday, friends!
I have a fresh new meal plan for our fresh new SPRING season!
I love those hearty winter recipes, but with the longer days and sunnier weather, I am here for the spring food too.
From my kitchen to yours, Happy Meal Planning! xx
My STOVETOP CHICKEN POT PIE SOUP is a yummy (and easy!) way to kick off your week…and it includes some spring-y veggies too.
My CRISPY LEMON TURKEY CUTLETS are the perfect way to kick off spring! This is so simple and always a hit at my house!
My BACON & BROCCOLI QUICHE hits the spot on busy weeknights. I love that you can make it in advance and just pop it in the oven at dinner time.
PINEAPPLE TERIYAKI SALMON because…#itsspring!
And finally, for your Friday, it’s my LEEK & CORN SHRIMP PASTA! This recipe is always a good idea!
Speaking of corn, if you’re looking for a delicious breakfast casserole for your week…
…my BACON CORNBREAD BREAKFAST CASSEROLE is oh so delicious!
And since Easter is upon us this week, I have TWO yummy recipes for your holiday…
…my CARROT & ZUCCHINI CUPCAKES are perfect for the whole spring season as well as my…
…TOASTED COCONUT CAKE! Mmmmm…delish!
Happy Spring, everyone! xx
Callie F says
We make your salmon recipe often! It’s one of mine and my family’s favorites!