Happy Monday, friends!
This weekend, Kensington and I went to New York City to celebrate her 18th birthday 🙂 .
We saw Chicago on Broadway, ate some delicious food, did a little shopping, and had the very best time together. McKinney doesn’t have school today, so she and I are making our way home. It was a short but oh so sweet trip with my oldest girl.
I hope you all had a wonderful weekend too! If you’re looking for easy and delicious recipes to usher you from September in to October, this post is for YOU!
I don’t know about you, but I am trying to soak it all in. I’m going to soak in every minute of this next month.
Grab your pad, your pen, open your grocery shopping app and get to meal planning.
Happy Monday! I’ll see you all back here tomorrow. xx
We LOVE chili over at our house. This week, cozy up with my BEER CHEESE CHILI.
My SPICY CHICKEN BAKED TACOS will not disappoint on this Taco Tuesday!
Since it’s officially fall now, it’s time to start enjoying delicious pumpkin recipes! My PUMPKIN PESTO PASTA would make an excellent September into October dinner. It’s so easy and really so delicious too.
Oktoberfest, anyone?! My SAUSAGE & CABBAGE SKILLET is an easy way to celebrate at home. I could eat this meal every week 🙂 .
This Friday, whip up my EASY TACO RICE BAKE. It’s super simple and feeds a crowd.
Since we’re almost to October, it’s time to start baking any and all things with PUMPKIN including…
…my PUMPKIN S’MORES COOKIES. These are absolutely delicious!
And if you’re looking for a savory breakfast recipe this week…
…my SAUSAGE CRESCENT BREAKFAST CASSEROLE never lets me down .
That’s it for today! I’ll see you back here tomorrow!! xx
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