I’m not quite sure why it took me so long…but I finally mixed and matched meatloaf. I mean…I should have done that years ago, right?!?! Not only is meatloaf Andrew’s favorite supper (and one of my kids’ too!), but it’s…
Sloppy Joe Pot Pies
I took two of my favorite comfort foods and married them together. Pot Pie plus Sloppy Joe equals perfection. My kids could not get enough of this recipe. They’re normally really big fans of Sloppy Joes…but when you add a…
Spinach & Swiss Meatballs over Quinoa
Meatballs are without a doubt Kensington’s favorite supper. So, when I make recipes like this and fill my meatballs with spinach plus put it over quinoa (which my kids just call rice)…then I really feel good about dinner. If your…
Beef & Ale Shepherd’s Pie
When we were in London, Andrew had a shepherd’s pie with beef and ale and after taking a bite, I knew we needed to recreate that. So hearty, so full of flavor and so simple too! Yes, this is actually…
Happy Filet Day!
Happy Filet Day! Yeah, today is National Filet Mignon Day :). I thought I’d share our recipe for Bleu Cheese Baked Steaks in honor of such an occasion. Listen, this method is hard to beat! You should totally try it…
Sweet Corn Topped Burgers
Here’s the funny thing…I probably wouldn’t consider myself a “corn” person. However, corn is the star in all of my favorite recipes… Pasta with Bacon & Corn Sausage & Corn Chowder Sweet Corn Chili So, all evidence points to me…
Tex-Mex Pitas
Well, this little supper happened by accident. We were supposed to have tacos on this night…but somehow, the taco shells didn’t make it from my cart to my kitchen, so instead, I stuffed pita pockets and it was delish! It…
Jalapeno Cheddar Burgers
We are jalapeno people. We like them spicy, candied, jarred, pickled, any way we can get them. So chopped up in a burger and then topped with cheese and cool sour cream just works for us. For all of us…
Pizza Burgers
It’s a burger that has the same bells and whistles as a pizza…pepperoni, tomato, fresh mozzarella and basil. It’s a Pizza Burger and it should be on your menu tonight. This recipe makes 4 (half-pound) burgers. Shopping List 2…
Sweet Basil and Onion Burger
This is Andrew’s go-to burger. We’re big fans of basil and onion (especially now that we have a little garden!), so when we’re doing basic burgers, this is it. We add fresh basil to the ground beef, top it with…
Mushroom Burgers
We made these burgers twice in one week…they were that good. Red onion, garlic, mushrooms, a little red wine and Gruyere cheese…what’s not to love? I love beef and mushrooms together but you can most definitely make these with turkey…
Dinner Tonight: Peanut Butter & Bacon Burger
Last Friday, I told you about the yummy food truck that came to my dad’s 60th birthday party and served us sliders. I enjoyed two different versions that night…first, I had their Strawberry Jam & Goat Cheese Burger (see my…
