A pumpkin spice coffee cake for your fall mornings. Perfect. Shopping List 1 cup of sugar 1 cup of vegetable oil 4 eggs 2 cups flour 1 teaspoon baking powder 3 tablespoons pumpkin pie spice, divided 1 (15 oz) can…
Pumpkin Spice Cheesecake with a Gingersnap Crust!
Cheesecakes. They look so intimidating but really…they’re simple to make. I like to follow the rule of four when making mine: four eggs and four packages of cream cheese. With that combo, you just cannot screw it up. For this…
Pumpkin Spice Cheesecake Bars
Oh how I love a cheesecake bar! And oh how I love pumpkin! So, I married the two and made a Pumpkin Spice Cheesecake Bar that you’re going to need to try this fall. Shopping List 1 box spice…
Mini Pumpkin Pies (with a sugar cookie crust!)
Me oh my! It’s Mini Pumpkin Pies! I’ve mixed and matched this method twice before. I’ve made Mini Chocolate Pies and Mini Coconut Cream Pies…all with a sugar cookie crust. This fall, don’t you think we owe it to ourselves…
Pumpkin Bread Pudding with Maple Cream Sauce
Oh how I love bread pudding. And anything pumpkin. So, I combined the two. #amen This recipe can be super simple to whip up for either breakfast or as a dessert. You can either buy pumpkin bread from the bakery…
Pumpkin Chocolate Chunk Cupcakes
Pumpkin and chocolate together is one of my very favorite combinations. I’ve made a Pumpkin Chocolate Zucchini Bread, Chocolate Chip Pumpkin Bars, Pumpkin Chocolate Chip Muffins, Pumpkin Brownies and Pumpkin Chocolate Chip Cookies. This time, I made Pumpkin Chocolate…
Pumpkin & Sausage Pot Pie
Pumpkin and Sausage Pot Pie…oh my! You ladies know how I love to whip up quick pot pies this time of year…and you also know how I love to make savory pumpkin dishes too. So, I combined the two ideas…
Pumpkin Bread with Marshmallow Buttercream Frosting
Okay…I’m going to go ahead and say it…I think I make the very best pumpkin bread. It’s moist, it’s flavorful, it’s simple to whip up…it’s that perfect little recipe you can use all fall. I sometimes make this bread and…
All About Pumpkin!
It’s October 1st! In my world, that officially means it’s pumpkin season! If you’re a pumpkin person like myself, then this month’s for you. Here are some of my favorite pumpkin recipes to help us kick start our favorite flavor…
Mix & Match Double Batch with Blue Eyed Bride!
Yay! It’s that fun time when I ask a friend to give me a recipe they love to make this time of year and I mix and match it! This month, I asked my sweet friend Erin over at Blue-Eyed…
Pumpkin Marshmallow Frozen Pie
Every year, I try and create a pumpkin pie alternative (not that I don’t love pumpkin pie…it’s actually my very favorite!)…I just like to offer a little twist for those who are looking for something slightly different. Last year, I…
Bar 63: Sweet Potato Pie Bars with Marshmallow Cream Cheese Frosting
Oh goodness friends…you’re going to want to make these! I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? I didn’t know. So, I made these bars,…
