Intrigued? I was. I found this recipe in one of my Gooseberry Patch Cookbooks. Spinach inside my burger? Eating a burger while eating a veggie at the same time? It sounded too good to be true…and it was. This burger…
Dinner Tonight: Tomato Basil Chicken
If you know me, you know that I spent 18 long months sick and pregnant. You know that I had back to back pregnancies and was sick, sick, sick during both. You know that one of my favorite phrases is…
Strawberry Angel Food Cake
This is my 2 ingredient Strawberry Angel Food cake (ok, 3 if you count the dollop of Cool Whip). I’ve been making this for years…six to be exact. The first time I made it was for my dad and it…
Strawberry-Pineapple Ice Cream Sandwiches
You know my favorite little cookie recipe is the Pumpkin-Chocolate Chip Cake Cookie recipe. With 3 ingredients, you just can’t beat it. I’ve already mixed and matched it twice before but this time, I needed a summer spin. What says…
Lemon Whoopie Pies
I made these whoopie pies for my brother and some of his friends. They were a huge hit!! One girl told me that she had always lived by the quote, “nothing tastes as good as skinny feels” but that now…
Dinner Tonight: Swiss Stuffed Burgers
I love a fancy burger. Ok, I love any burger. I am a burger eatin’ girl!! This is a fun way to eat a burger because the cheese is hiding inside the patty instead of on top. We used Swiss…
Kool-Aid Cupcakes
This recipe is a Mix and Matchers dream come true!! I found the recipe in my Spring 2012 edition of Kraft’s Food and Family magazine. So simple and so yummy! Plus…extremely versatile! I could dedicate an entire blog to just…
Dinner Tonight: Shrimp Carbonara with roasted veggies
Shopping List (For the Carbonara portion) 1 pound shrimp, peeled and devained (and thawed!) 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon pepper 1 pound spaghetti noodles a few tablespoons of Extra Virgin Olive Oil (EVOO) 3 slices of bacon…
Bundt Cake # 39: Pink Lemonade
It wouldn’t be summer without pink lemonade, right? Why does the pink stuff just taste so darn good? The key to this cake is to use thawed pink lemonade concentrate from the freezer section of the grocery store. It gives you…
Dinner Tonight: Grilled Fish Tacos
Don’t turn your nose up yet! Fish tacos sound funny but they’re really, really yummy. Being a Tex-Mex girl, I see them on menus at Mexican restaurants all the time. They’re the perfect way to enjoy a nice light taco…
Bundt Cake #38: Lemon
This was one of my original versions. Back in the day, when I started mixing and matching this bundt cake method on my own, Butterscotch and Lemon were my two stand-by recipes. It’s so light and fresh. It’s just so…
Lemon Poppy Seed Muffins
This little recipe came out of a Gooseberry Patch cookbook. It’s the perfect little spring/summer muffin. I have a deep love affair with all things pumpkin and lemon….pumpkin for fall and lemon for spring. This recipe is so quick, so…
