Hello yummy. I was flipping through my Gooseberry Patch Weeknight Dinners book and found a recipe similar to this one in the “meatless” chapter. Hmmm…it sounded good without meat, but I thought it might sound even a little better with…
Vegetarian Week: My favorite little bites
Some of my favorite vegetarian food are little bites. Here are my favorite appetizers, dips or party food…all meat-free (and still fabulously delicious!). This Spicy Spinach Dip will knock your socks off. Flippin’ fabulous! I know I feature this Black…
Vegetarian Week: Baked Burritos
When I originally wrote this recipe for Baked Burritos, I included the fact that you can simply omit the ground beef to make these yummy burritos vegetarian. And since then, I’ve done just that. Twice. I promise, you will never…
Vegetarian Week: Greek Paninis
Paninis are great for families where some people are vegetarians and some are not…because everyone can make their own just the way they like it. These Greek Paninis have tons of flavor, veggies and feta goodness. They are perfect…with or…
Vegetarian Week: Mushroom Risotto
Some people are strict vegetarians…and some people just prefer to eat a vegetarian diet once or twice a week, so I get a lot of feedback from people saying they would love to see more vegetarian options over here in…
Lunch: Open-Faced Pesto & Avocado Sandwich
Right now, my mom is shaking her head. This is something she would never eat…but me…I could eat this every single day. I love, love, love this sandwich for lunch. Love it! It’s fresh, it’s flavorful, it’s versatile…it’s perfection. Shopping…
Lunch: Sesame Ginger Pasta Salad
My very favorite thing to eat for lunch is a pasta salad. I love it because you can make a big batch in advance, I love it because you can sneak all sorts of veggies inside, I love it because…
Lunch: Black Bean Dip (or filling!)
We all have Sheaffer to thank for today’s lunch idea! She created this fabulous recipe as a dip…but I think it’s perfect for a lunch too. And the best part is? There is no baking, cooking or even heating. It’s…
Dinner Tonight: Chicken & Lemon Pasta with Dill
Whoa! Check out my new Pinterest hover button-thing (that’s a technical term, I’m sure…). All you do is hold your mouse over my photograph and then you can instantly pin it! Easy, easy, easy! Just because it’s summer doesn’t…
Lunch: Veggie Quinoa (or rice!)
I have another lunch for you this week! This is another simple, simple lunch that you can make in advance and keep in your fridge all week. Plus…it’s good both hot and cold (I tried it both ways this week…
Dinner Tonight: California Meatballs with Lemon Scented Pasta
I came home from California inspired by the food and the freshness of ingredients…so, I decided to make a meal influenced by my trip. And bonus…you can actually make this into two meals. The pasta can be served separately as…
Dinner Tonight: Caprese Pizza
Some nights, you just need to assemble dinner as opposed to making dinner. This is one of those nights. Within a few minutes, I had a yummy, hearty, satisfying dinner on the table by just assembling a few simple ingredients….
