Andrew was out of town the other night, so I made this for the kids and me. We used cheese ravioli which made the meal vegetarian but you could most definitely substitute with a beef or chicken filled ravioli too!…
Dinner Tonight: Pumpkin & Sausage Ravioli Bake
Every fall, I create a sausage pasta dish with pumpkin or squash. I love, love, love pumpkin in a savory recipe (especially paired with sausage and Parmesan cheese)! One year, I made my Pumpkin-Sausage Pasta and then another year,…
Creamy Bacon & Pea Pasta Salad
Goodness! I made a batch of this yummy pasta salad and the kids and I ate on it all week. To me, this is the perfect little lunch recipe, but it also works well as a side too. For instance,…
Broccoli and Cranberry Salad
I love a salad that doesn’t have lettuce in it. Don’t get me wrong, I love lettuce but sometimes it’s nice to have something else as the base besides lettuce. I used broccolini (that fun broccoli hybrid) but you could…
Tortellini Pasta Salad
This is like the perfect little recipe. It’s light enough to be a yummy summer supper, it’s fabulous for lunches (you can whip up a big batch and eat on it all week) and it’s great as a side too….
Lunch: Bacon Caesar Pasta Salad
Well this was a big hit at my house. Huge hit to be exact! I made this for my family because I knew my mom and mother-in-law are both pasta salad people and boy…they loved it! Everyone loved it!…
Dinner Tonight: Lemon & Asparagus Chicken Pasta
Ahhh…the spring pasta. I just love a good light pasta for a spring supper. This one is just so basic it’s silly. A few noodles, some shredded chicken, veggies, a little lemon and grated Parmesan. Easy and yummy. Two of…
Dinner Tonight: Sausage & Mushroom Rigatoni
Hello yummy. I was flipping through my Gooseberry Patch Weeknight Dinners book and found a recipe similar to this one in the “meatless” chapter. Hmmm…it sounded good without meat, but I thought it might sound even a little better with…
Vegetarian Week: My favorite little bites
Some of my favorite vegetarian food are little bites. Here are my favorite appetizers, dips or party food…all meat-free (and still fabulously delicious!). This Spicy Spinach Dip will knock your socks off. Flippin’ fabulous! I know I feature this Black…
Vegetarian Week: Baked Burritos
When I originally wrote this recipe for Baked Burritos, I included the fact that you can simply omit the ground beef to make these yummy burritos vegetarian. And since then, I’ve done just that. Twice. I promise, you will never…
Vegetarian Week: Greek Paninis
Paninis are great for families where some people are vegetarians and some are not…because everyone can make their own just the way they like it. These Greek Paninis have tons of flavor, veggies and feta goodness. They are perfect…with or…
Vegetarian Week: Mushroom Risotto
Some people are strict vegetarians…and some people just prefer to eat a vegetarian diet once or twice a week, so I get a lot of feedback from people saying they would love to see more vegetarian options over here in…
