Pumpkin Chocolate Chip Dip

Pumpkin Chocolate Chip Dip

Here’s the thing…my husband is not a “pumpkin person”.  That’s a big problem, because I’m basically exclusively a pumpkin person.  I’m that person that goes to the grocery store this time of year and fills her cart with everything pumpkin (pumpkin cereals, pumpkin breakfast bars, pumpkin butter, pumpkin Pop Tarts, pumpkin coffee creamer, pumpkin ice cream…pumpkin, pumpkin, pumpkin).  I am THAT person.  But he could not stay out of this dip.  It was actually quite shocking to me…because I wouldn’t call him a cream cheese person either.  That being said, Andrew and my kids ate all of this.  And then asked me to make more.  Seriously.  I’ve never seen my people so eager to stick a gingersnap into a dip.  They LOVED it!  We made it the first time on a Saturday morning, and it was all gone by Monday after school…so, we had to make more.  Whether you’re a pumpkin person or not, I think you’ll like this dip.  We loved it with gingersnaps, but you could dip pretzels in there too…or Teddy Grahams, or Graham Crackers, or just a spoon 😉 .

Happy pumpkin season!

This recipe makes one big batch.

Shopping List
2 (8 oz) packages of cream cheese, softened
1 cup of canned pumpkin (I used half a can of Libby’s Pumpkin)
3/4 cup of powdered sugar
1½ tablespoons pumpkin pie spice
1½ cups chocolate chips
Gingersnap cookies for dipping

In a large mixing bowl, beat with an electric mixer your cream cheese.  Once it’s smooth, beat in your pumpkin followed by the powdered sugar and pumpkin pie spice.  When your dip is smooth, stir in your chocolate chips.  Cover and refrigerate at least four hours before serving.

That’s it!

Open a box of gingersnap cookies and you’re ready to go.

Pumpkin Chocolate Chip Dip

 

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  • Charmaine Ng | Architecture & Lifestyle Blog September 28, 2017 at 4:39 am

    I used to NOT be a pumpkin person as well. I hated the taste growing up! I love it now though!

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci September 28, 2017 at 6:14 am

    A pumpkin dip! Oh, yum!! 🙂

  • EMILY Harrison September 28, 2017 at 6:52 am

    Yum! Can’t wait to make this one.

  • Carolyn September 28, 2017 at 7:28 am

    Oh my word. I make a similar cheesecake dip and LOVE this fall spin!

  • Laura @ Laura Likes Design September 28, 2017 at 7:32 am

    This sounds so good for a Thanksgiving Day appetizer!

    LauraLikesDesign.com/Blog

  • Sheaffer Sims September 28, 2017 at 7:55 am

    You know how I feel about your book review. 😉 But this dip is something I can really get behind!!!!!! Ha!

  • Tracy September 28, 2017 at 10:31 am

    YES – if it has pumpkin in it I must try it. Have you tried the pumpkin spice/chocolate chip/peanut butter. Do i need to say anymore w/ the label all my loves in one. I’ve been eyeing the dips you’ve pinned and waiting for you to create a recipe, I will be trying this this weekend. 🙂

  • Kristen Cash September 28, 2017 at 6:45 pm

    Have been trying to think of something different to take to girls night in tomorrow and then saw this!!! I can’t wait to make this tomorrow and share with my girlfriends! Yay!!

  • Terry Neumann Hagen September 28, 2017 at 6:46 pm

    OMG! I’m making this tomorrow! It looks yummy!

  • Katie September 28, 2017 at 7:49 pm

    I made this today and served it with Pumpkin Seed Tortilla Chips(Simply Nature brand at Aldi). So delicious and the sweet plus salty was amazing.

  • April Parrish September 29, 2017 at 2:45 am

    So excited to try this!!!

  • Kendall Buonviri October 4, 2017 at 7:36 am

    Amazing! Served for a football game and was a hit!!

  • Jess October 5, 2017 at 4:09 pm

    So I decided to combine this with your s’mores bars and followed that recipe but subbed a cup of pumpkin for the marshmallow fluff and added a bit more powdered sugar and HOLY COW. Amazing pumpkin chocolate chip bars.

  • SUHANA ALAM October 6, 2017 at 10:23 am

    I made this last weekend and OH MY GOD, this is FINGERLICKING GOOD!!!!! My husband and I just COULD. NOT. STOP. eating! I made this big batch Saturday. We ate through the weekend. Monday evening my husband got home and went straight to this dip in the fridge and saw a huge chunk of it was gone (I ate ALOT during the day). This will not DISAPPOINT. Make this guys!

  • SUHANA ALAM October 6, 2017 at 10:24 am

    Oh and THANK YOU for sharing this recipe!

  • Laurel October 10, 2017 at 11:45 am

    I’m trying this today!

  • Kelly October 16, 2017 at 8:59 am

    I made this over the weekend and its SOOO good! I literally ate a spoonful by itself yesterday because I ran out of vanilla wafers to dip in it. 🙂