It’s the first week of May!
I say this every single year…but May ruins me. I start thinking about summer and stop thinking about those pesky responsibilities around here and just want to wear a swimsuit and eat on the patio. I love May. For dinner this week? Five simple suppers that will be on the table fast…because who wants to be stuck inside cooking?! Not me! I also have the PERFECT dessert for the first week of May followed by an easy breakfast recipe too. Happy Monday!
Easy Shrimp Fried Rice is just that. Easy. This one pot wonder will be on your table in no time flat!
For Taco Tuesday…my Spinach Jack Tacos! These are crazy good, friends! If you haven’t baked a taco before, you are missing out!! Your family will love this supper!
Leeks are in season, so it’s the perfect time to whip up my Leek & Corn Shrimp Pasta! This recipe is a favorite at my house.
Chicken Caesar Rice Bowls for the win on Thursday! This recipe is pretty much all about assembling. And on a busy weeknight, don’t you just want to assemble and go?
And wrap up your week with my Crispy Potatoes and Sausage supper. Yum!
For dessert? My Strawberry Margarita Ice Cream Pie! This one is so easy to prepare and would be perfect for your Cinco de Mayo!
Cheesy Egg & Bacon Bites are the quickest little breakfast. You can also freeze these and just pop them in the microwave on busy mornings. How simple is that?!
Okay, you go enjoy your first week in May! I hope the sun is shining wherever you are! xo