It’s here.
It’s the cooking holiday to end all cooking holidays.
We have pies to bake.
Turkeys to baste.
Dressing to stuff.
And green beans to sprinkle French fried onions down on top of 😉 .
So, we don’t have a lot of time to fuss with dinner this week…which is why, I’m making things super easy. Like ridiculously easy.
Happy (EASY!) Meal Planning Monday!!
On Monday, make a double batch of Andrea’s Pulled Pork. You’re eating sandwiches tonight and then tomorrow night…
…Pulled Pork Stuffed Potatoes!
We’re going suuuuuuuper simple on Wednesday night with my Blackberry Bacon Biscuit Sandwiches!
On Thursday, it’s THANKSGIVING!!! If you’re still looking for recipes, click HERE to see all of my Turkey Day food from sides to desserts!
On Friday, you eat leftovers. Try my Turkey & Cranberry Quesadillas for a fuss free Black Friday supper!
Finally, if you need a breakfast casserole this week, check out my Sausage Cinnamon Raisin Casserole. This one is SO DARN DELICIOUS!!
Happy Thanksgiving week, everyone! I’ll see you tomorrow! xo












Charmaine Ng | Architecture & Lifestyle Blog says
I’m excited for Thanksgiving celebrations even though we don’t celebrate it here in Hong Kong! I just can’t wait to see what you all get up to. The food spread already looks so good! 🙂
–
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Narci says
We are making pulled pork today!! Yum. 🙂 it’s goig to be such a great week! 🙂
Alexis deZayas says
Woohoo! Perfect menu for Thanksgiving week!