18 Delicious Spring Suppers!

18 Delicious Spring Suppers

It’s the first day of Spring!

As much as I love the cozy soups, hearty casseroles and slow cooked meats, I’m a huge fan of changing up what we eat for dinner as the season changes.  I came back from Spring Break wanting all the fish, shrimp, crab, grilled chicken, veggies and bright fruits.  Today, I have 18 Delicious Spring Suppers for you to enjoy all season long.  Happy first day of Spring!

Corn & Crab Pasta

Corn & Crab Pasta

Baked Lemon Chicken & Rice

Baked Lemon Chicken & Rice

Lobster Rolls

Lobster Rolls

Grilled Cod with Avocado Pea Mash

Grilled Cod with Avocado Pea Mash

Pecan & Goat Cheese Pasta

Pecan & Goat Cheese Pasta

Chipotle Crab Cake Sliders

Chipotle Crab Cake Sliders

Lemon Parm Pasta

Lemon Parm Pasta

Crispy Potatoes and Sausage

Crispy Potatoes and Sausage

Lemon Gnocchi with Peas and Parm

Lemon Gnocchi with Peas & Parm

Corn & Crab Chowder

Corn & Crab Chowder

Sweet Onion & Asparagus Pasta

Sweet Onion & Asparagus Pasta

Lemon Risotto

Lemon Risotto with Pancetta & Peas

Strawberry & Spinach Quinoa Salad

Strawberry & Spinach Quinoa Salad

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

Panzanella Salad

Panzanella Salad

Roasted Brussels Sprouts Pasta

Roasted Brussels Sprouts & Pancetta Pasta

Strawberry Jam and Goat Cheese Turkey Burgers

Strawberry Jam & Goat Cheese Turkey Burgers

Lemon Pesto Salmon

Lemon Pesto Salmon

It’s Spring, friends! xo

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  • Charmaine Ng | Architecture & Lifestyle Blog March 20, 2019 at 5:06 am

    The return of the Panzanella salad – my favourite! I’ve forgotten about it all winter. Can’t wait to make it again! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci March 20, 2019 at 6:32 am

    Oh, these Spring recipes have me so happy! Yay for warmer temperatures and lighter fare!

  • Alexis deZayas March 20, 2019 at 6:47 am

    So many of these are calling my name!! Can’t wait to try some new spring recipes out!

  • Sara Robinson March 20, 2019 at 8:40 am

    Love these! Lots of vegetarians in my house – so we’re going to try all the pastas and salads. Would love a feature on vegetarian or meatless recipes soon – thanks!

  • WhittyWife March 20, 2019 at 5:34 pm

    We adore your goat cheese and pecan pasta and just made it again a couple weeks ago!