Happy Monday, friends!
It’s the week before Memorial Day, and I don’t know about you…but I’m already in a very summertime mood. My kiddos only have eight more days left of school! I think I’m even more giddy than they are! Here are your simple suppers, an easy Memorial Day dessert and another bonus recipe for your week. Happy Monday!
This time of year, a sandwich and a salad is a great go-to meal at our house. They’re perfect for those nights when you don’t want to heat up your kitchen, yet you want something nice and filling. Well, you should try my Buffalo Chicken Paninis. They’re the perfect answer to your Monday!
This is like my favorite recipe. Seriously, when I’m asked what my favorites are, this one is always mentioned! It’s my Pasta with Bacon and Corn and for some reason, it just speaks to me. We use turkey bacon in our recipe, but you most certainly could use pork. It is light enough for May and perfect every time.
BBQ Chicken Rice Bowls are prepped in the slow cooker, so they make weeknight cooking extra easy!
My Bacon Jalapeno Popper Chicken Enchiladas have all the flavors of a bacon wrapped jalapeno pepper…but in entree form. And bonus, it’s really not too spicy for kids! It has loads of flavor without a ton of heat. You will LOVE this recipe!
And wrap up your week with my Caprese Turkey Burgers. They are best served on the patio 🙂 .
Looking for a Memorial Day weekend recipe? My Red, White & Blueberry Coconut Parfaits are the answer! Your friends and family will love these!
And rounding out our week are my Queso Bites! This would be a great appetizer for Memorial Day! Speaking of which…
That wraps up Meal Planning Monday!
Have a great start to your week!!